Results 101 to 110 of about 117,010 (115)

Accumulation of Galactinol and ABA Is Involved in Exogenous EBR-Induced Drought Tolerance in Tea Plants

Journal of Agricultural and Food Chemistry, 2022
Youben Yu
exaly  

Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis

Food Chemistry, 2022
Zisheng Luo
exaly  

Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms

Food Chemistry, 2023
Yonghua Zheng, Shunqing Hu, Liangyi Zhao   +2 more
exaly  

24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit

Postharvest Biology and Technology, 2022
Yonghua Zheng, Peng Jin, Shunqing Hu
exaly  

24-epibrassinolide enhances mango resistance to Colletotrichum gloeosporioides via activating multiple defense response

Scientia Horticulturae, 2022
Junyu He, Yanfang Ren, Yaping Song
exaly  

Anabolic/anticatabolic and adaptogenic effects of 24-epibrassinolide on Lupinus angustifolius: Causes and consequences

Steroids, 2020
Vladimir Zhabinskii, Alexey Topunov, Elvira I Nasybullina   +2 more
exaly  

24-Epibrassinolide treatment regulates broccoli yellowing during shelf life

Postharvest Biology and Technology, 2019
Bao Dong Wei
exaly  

Analysis of mRNA expression profiles of carotenogenesis and astaxanthin production of Haematococcus pluvialis under exogenous 2, 4-epibrassinolide (EBR)

Biological Research, 2013
Xiaowen Zhang, Chunxiao Meng, Zhengquan Gao   +2 more
exaly  

Exogenous 24-epibrassinolide alleviates the detrimental effects of suboptimal root zone temperature in cucumber seedlings

Archives of Agronomy and Soil Science, 2019
Yansu Li, Chaoxing He
exaly  

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

Food Chemistry, 2013
Zhen-Wen Zhang, Zhumei Xi
exaly