Results 51 to 60 of about 24,432,796 (65)

Short communication: Determination of potential 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde compounds in follow-on milks and infant formulas using the high-performance liquid chromatography method

Journal of Dairy Science, 2015
The aim of present study was to determine the levels of potential 5-hydroxymethyl-2-furaldehyde (HMF) and 2-furaldehyde (F) in 109 baby food samples (60 follow-on milks, 49 cereal-and milk-based infant formulas) obtained from different markets in Ankara (
Demirhan, B. Er and Demirhan, B. and Sonmez, C. and Torul, H. and Tamer, U. and Yentur, G.
exaly   +3 more sources

Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”

Food Control, 2021
Sami Fattouch, Alessandro Atzei, Carlo Tuberoso   +2 more
exaly  

The preparation of 5-hydroxymethyl-2-furaldehyde (HMF) from d-fructose in the presence of DMSO

Bioresource Technology, 1987
Raphaël M Munavu
exaly  

HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages

Microchemical Journal, 2006
José Marcos Jurado, A Gustavo Gonzalez, Angela Alcázar   +2 more
exaly  

Ultrafiltration of caramel color solutions reduces 5-hydroxymethyl-2-furaldehyde

Journal of Membrane Science, 2011
Shujuan Yu, Xianbing Xu
exaly  

Selective saccharides dehydration to 5-hydroxymethyl-2-furaldehyde by heterogeneous niobium catalysts

Applied Catalysis A: General, 1999
Anna Maria Raspolli Galletti, Guido Busca, Tiziana Armaroli   +2 more
exaly  

Two new furaldehyde compounds from the rhizomes of Gastrodia elata

Journal of Asian Natural Products Research, 2015
Wenping Huang, Zhi-Feng Li, Yu-Lin Feng   +2 more
exaly  

Photocatalytic Selective Oxidation of 5-(Hydroxymethyl)-2-furaldehyde to 2,5-Furandicarbaldehyde in Water by Using Anatase, Rutile, and Brookite TiO2 Nanoparticles

ACS Sustainable Chemistry and Engineering, 2013
Giovanni Palmisano, Oğuzhan Alagöz, Leonardo Palmisano   +2 more
exaly  

Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

Journal of Agricultural and Food Chemistry, 2012
Andreas Dunkel, Thomas Hofmann
exaly  

The formation of 2-furaldehyde and formic acid from pentoses in slightly acidic deuterium oxide studied by 1H NMR spectroscopy

Carbohydrate Research, 1995
Olof Theander, Kjell Olsson, Lennart Kenne   +2 more
exaly