Results 1 to 10 of about 2,736 (184)

The stereochemical course of 2-methylisoborneol biosynthesis [PDF]

open access: yesBeilstein Journal of Organic Chemistry, 2022
Both enantiomers of 2-methyllinalyl diphosphate (2-Me-LPP) were synthesized enantioselectively using Sharpless epoxidation as a key step and purification of enantiomerically enriched intermediates through HPLC separation on a chiral stationary phase ...
Binbin Gu   +2 more
doaj   +4 more sources

2-Methylisoborneol (2-MIB) Excretion by Pseudanabaena yagii under Low Temperature [PDF]

open access: yesMicroorganisms, 2021
Outbreaks of 2-methylisoborneol (2-MIB) contamination in drinking water sources cause inconvenient odor issues in the water distribution system. In this study, microscopy-based isolation with physiological and molecular phylogenetic characterization were
Ju-Yong Jeong   +5 more
doaj   +5 more sources

Functions of enzyme domains in 2-methylisoborneol biosynthesis and enzymatic synthesis of non-natural analogs [PDF]

open access: yesBeilstein Journal of Organic Chemistry, 2023
Two aspects of the biosynthesis of the non-canonical terpene synthase for 2-methylisoborneol have been studied. Several 2-methylisoborneol synthases have a proline-rich N-terminal domain of unknown function.
Binbin Gu   +2 more
doaj   +2 more sources

Accumulation of Geosmin and 2-methylisoborneol in European Whitefish Coregonus Lavaretus and Rainbow Trout Oncorhynchus Mykiss in RAS [PDF]

open access: yesFishes, 2020
Geosmin (GSM) and 2-methylisoborneol (MIB)-induced off-flavors can cause serious problems in a recirculating aquaculture system (RAS), such as delayed harvest and increased production costs, but also damage producers’ reputation.
Petra Lindholm-Lehto   +3 more
doaj   +3 more sources

Genomics insights into production of 2-methylisoborneol and a putative cyanobactin by Planktothricoides sp. SR001 [PDF]

open access: yesStandards in Genomic Sciences, 2017
Planktothricoides is a free-living filamentous cyanobacterium belonging to the order Oscillatoriales and the family Phormidiaceae, capable of forming bloom in fresh and brackish waters.
Shu Harn Te   +4 more
doaj   +2 more sources

eDNA- and eRNA-Based Detection of 2-Methylisoborneol-Producing Cyanobacteria and Intracellular Synthesis Dynamics in Freshwater Ecosystem [PDF]

open access: yesBiology
Taste and odor (T&O) compounds in freshwater are frequently produced by certain cyanobacteria; however, their occurrence remains difficult to predict.
Keonhee Kim   +3 more
doaj   +2 more sources

Effect of Culture Temperature on 2-Methylisoborneol Production and Gene Expression in Two Strains of Pseudanabaena sp. [PDF]

open access: yesCells
The presence of the odorant 2-methylisoborneol (2-MIB) in drinking water sources is undesirable. Although 2-MIB production is known to be influenced by temperature, its regulation at the gene level and its relationship with Chlorophyll-a (Chl-a) at ...
Rumi Park   +4 more
doaj   +2 more sources

The biosynthesis of the odorant 2-methylisoborneol is compartmentalized inside a protein shell [PDF]

open access: yesNature Communications
Terpenoids are the largest class of natural products, found across all domains of life. One of the most abundant bacterial terpenoids is the volatile odorant 2-methylisoborneol (2-MIB), partially responsible for the earthy smell of soil and musty taste ...
Michael P. Andreas, Tobias W. Giessen
doaj   +2 more sources

qPCR-Based Monitoring of 2-Methylisoborneol/Geosmin-Producing Cyanobacteria in Drinking Water Reservoirs in South Korea [PDF]

open access: yesMicroorganisms, 2023
Cyanobacteria can exist in water resources and produce odorants. 2-Methylisoborneol (2-MIB) and geosmin are the main odorant compounds affecting the drinking water quality in reservoirs.
Jung Eun Lee   +4 more
doaj   +2 more sources

Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds [PDF]

open access: yesSynthetic and Systems Biotechnology, 2017
Off-flavour taint of aquaculture products is a global issue reducing consumer confidence in the farmed produce as they are taken up via the gills of fish, and deposited in the lipids of the animal.
Jodi Anne Jonns   +4 more
doaj   +5 more sources

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