Results 1 to 10 of about 97,766,383 (179)
Functions of enzyme domains in 2-methylisoborneol biosynthesis and enzymatic synthesis of non-natural analogs [PDF]
Beilstein Journal of Organic Chemistry, 2023 Two aspects of the biosynthesis of the non-canonical terpene synthase for 2-methylisoborneol have been studied. Several 2-methylisoborneol synthases have a proline-rich N-terminal domain of unknown function.
Binbin Gu +2 more
doaj +3 more sources
The stereochemical course of 2-methylisoborneol biosynthesis [PDF]
Beilstein Journal of Organic Chemistry, 2022 Both enantiomers of 2-methyllinalyl diphosphate (2-Me-LPP) were synthesized enantioselectively using Sharpless epoxidation as a key step and purification of enantiomerically enriched intermediates through HPLC separation on a chiral stationary phase ...
Binbin Gu +2 more
doaj +4 more sources
Genomics insights into production of 2-methylisoborneol and a putative cyanobactin by Planktothricoides sp. SR001 [PDF]
Standards in Genomic Sciences, 2017 Planktothricoides is a free-living filamentous cyanobacterium belonging to the order Oscillatoriales and the family Phormidiaceae, capable of forming bloom in fresh and brackish waters.
Shu Harn Te +4 more
doaj +3 more sources
Applied Sciences, 2017 Geosmin and 2-methylisoborneol, molecules with the same odor characteristics, are mainly responsible for the smell of soil and cause odor problems worldwide in drinking water supplies.
Minju Kim +5 more
doaj +2 more sources
Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers
Fishes, 2022 Off-flavors in fish and water are considered a worldwide problem. Several factors, such as the presence of phosphorus, micronutrients, and organic matter, contribute to phytoplankton proliferation and the production of off-flavors.
Jéssica A. Moretto +5 more
doaj +1 more source
Chemosensors, 2023 Drinking water treatment plants (DWTP) use chlorination as an oxidation stage in the first step of the processes used to eliminate the natural organic matter (NOM) responsible for the formation of 2-methylisoborneol (2-MIB) and Geosmin (GM), which ...
Diego Pardina +9 more
doaj +1 more source
THE FIRST REPORT OF GEOSMIN AND 2-METHYLISOBORNEOL PRODUCER CYANOBACTERIA FROM TURKISH FRESHWATERS
Trakya University Journal of Natural Sciences, 2021 Water users consider the safety of water according to its aesthetic properties, primarily taste and odour. Geosmin (GEO) and 2-methylisoborneol (MIB) are the most common taste and odour compounds in freshwaters which cause an earthy and musty odour in ...
Reyhan Akçaalan +3 more
doaj +1 more source
Diversity of the Potential 2-Methylisoborneol-Producing Genotypes in Thai Strains of Planktothricoides (Cyanobacteria) [PDF]
Brazilian Archives of Biology and Technology, 2017 The genus Planktothricoides Suda & Watanabe is considered as a 2-methylisoborneol (MIB) producer, affecting water quality and aquatic animal products worldwide. To date, there is limited information about the diversity of this genus from Thailand.
Wittaya Tawong
doaj +3 more sources
Influence of phytoplankton on the water quality of surface water sources and drinking water
RUDN Journal of Ecology and Life Safety, 2023 The problem of the appearance of odors in drinking water associated with the development of algae and cyanobacteria in reservoirs of drinking water sources is considered.
Elena V. Kalinina, Larisa V. Rudakova
doaj +1 more source
Analytica, 2023 Every day, more and more consumers choose to drink bottled water instead of tap water, since they believe that it is superior in quality. One of the criteria used by European consumers to choose bottled water is the geographical region of the spring. The
Vassilis Athanasiadis +5 more
doaj +1 more source