Results 171 to 180 of about 22,153,312 (223)

Glutamine Modulates mVOC Biosynthesis in Streptomyces alboflavus Through a gluR-Dependent Signaling Pathway and Enhances Its Inhibitory Activity Against Aspergillus flavus. [PDF]

Foods
Li W, Yang M, Dong Z, Liu T, Liu X, Liu D, Ding C, Lu L, Ding W, Li Z, Liu H, Wang Z, Guo Q, Wang C.   +13 more
europepmc   +1 more source

Encapsulins: catalysis inside a shell. [PDF]

Curr Opin Microbiol
Fazal A, Giessen TW.
europepmc   +1 more source

Effects of Short-Term Depuration on Muscle Nutritional Quality and Flavor Composition in <i>Carassius auratus gibelio</i>. [PDF]

Foods
Xue C, Chen D, Jiang W, Lin Y, Xu Y, Xue L, Lu S, Fan H, Li X, Miao L.   +9 more
europepmc   +1 more source

Elucidation of Mechanisms by Which Microplastics (PET) Facilitates the Rapid Growth of Benthic Cyanobacteria and Toxin Production in Aquatic Ecosystems. [PDF]

Metabolites
Mir R, Albarqi S, Albalawi W, Alanazi G, Alsubaie SS, Alghaban RI, Alanazi HS, Alsharif NT, Aljammaz MM, Alghabban NF, Alhwiti WS, Albogmi A, Alblwi FF.   +12 more
europepmc   +1 more source

Integrative metabolo-genomics suggests a biosynthetic pathway for tetrangulol in Streptomyces sp. KL110A. [PDF]

World J Microbiol Biotechnol
Trejo-Alarcon LM, Cano-Prieto C, Calheiros de Carvalho A, Rago D, Ahonen L, Cruz-Morales P, Licona-Cassani C.   +6 more
europepmc   +1 more source

<i>Streptomyces huangiella</i> sp. nov., an endophytic actinomycete isolated from <i>Pheretima aspergillum<b>,</b></i> a promising candidate for biological pathogen control. [PDF]

Microbiol Spectr
Huang D, Tan J, Liao J, Zhu L, Zhang X, Feng D, Liu W, Jin X.   +7 more
europepmc   +1 more source

Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption [PDF]

Foods
This study investigated the seasonal and spatial dynamics of off-flavour compounds—geosmin and 2-methylisoborneol (2-MIB)—in an intensive rainbow trout (Oncorhynchus mykiss) aquaculture system for human consumption in western Spain. Weekly water and fish
J. J. Córdoba-Granados, Almudena V. Merchán, Carlos Moraga, P. Tejero, Alberto Martín, M. J. Benito   +5 more
semanticscholar   +2 more sources

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Biosynthesis of 2-methylisoborneol is regulated by chromatic acclimation of pseudanabaena.

Environmental Research, 2023
Cyanobacteria can sense different light color by adjusting the components of photosynthetic pigments including chlorophyll a (Chl a), phycoerythrin (PE), and phycocyanin (PC), etc. Filamentous cyanobacteria are the main producer of 2-methylisoborneol (MIB) and many can increase their PE levels so that they are more competitive in subsurface layer where
Ming Su, Zeyu Jia, Yuliang Su, Yiping Zhu, Bin Wu, John C. Little, Jianwei Yu, Min Yang   +7 more
semanticscholar   +3 more sources

A non-natural biosynthesis pathway toward 2-methylisoborneol

Chemical Communications, 2022
The biosynthesis of 2-methylisoborneol was reconstituted by elongation of dimethylallyl diphosphate (DMAPP) with (S)- and (R)-2-methylisopentenyl diphosphate (2-Me-IPP) using farnesyl diphosphate synthase (FPPS), followed by terpene cyclisation.
Binbin Gu, Jeroen S. Dickschat
openaire   +2 more sources

Forecasting a 2-methylisoborneol outbreak in a brackish lake

Environmental Monitoring and Assessment, 2021
2-Methylisoborneol (2-MIB) is the primary cause of the earthy and musty odor produced by cyanobacteria, which deteriorates the quality of fishery products and tap water. Despite the need for controlling outbreaks, few studies have been conducted on 2-MIB in brackish lakes, where capture fisheries are active.
Kazunori Shizuka, Nagamitsu Maie, Wataru Kakino, Hiroyuki Taruya, Hajime Tanji   +4 more
openaire   +2 more sources