Results 1 to 10 of about 202 (98)

Safety assessment of 2‐methyloxolane as a food extraction solvent [PDF]

EFSA Journal, 2022
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of 2‐methyloxolane as an extraction solvent under the intended conditions of use and the maximum residue limits (MRLs) proposed by the applicant.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Margherita Bignami, Peter Fürst, Alexandra Tard, Ellen Van Haver   +21 more
doaj   +9 more sources

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent [PDF]

Foods, 2022
Despite its severe toxicity and negative environmental impact, hexane remain the solvent of choice for the extraction of vegetable oils. This is in contrast with the constantly growing demand for sustainable and green extraction processes.
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, Panagiotis Stathopoulos, Alexios Leandros Skaltsounis, Silvia Tabasso, Laurence Jacques, Farid Chemat   +9 more
doaj   +13 more sources

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.) [PDF]

Molecules, 2020
The potential of using the bio-based solvent 2-methyloxolane, also known as 2-methyltetrahydrofuran or 2-MeTHF, as an alternative to petroleum solvents such as hexane, was investigated for the extraction of volatile compounds from hop cones (Humulus ...
Vincent Rapinel, Aziadé Chemat, Cyrille Santerre, Justine Belay, Farnaz Hanaei, Nadine Vallet, Laurence Jacques, Anne-Sylvie Fabiano-Tixier   +7 more
doaj   +7 more sources

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction [PDF]

Molecules, 2023
With the increase in the world’s population and per capita wealth, oil producers must not only increase edible oil production but also meet the demand for a higher quality and variety of products.
Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso   +4 more
doaj   +5 more sources

2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives [PDF]

Molecules, 2020
This review presents a complete picture of current knowledge on 2-methyloxolane (2-MeOx), a bio-based solvent for the extraction of natural products and food ingredients.
Vincent Rapinel, Ombéline Claux, Maryline Abert-Vian, Christine McAlinden, Mickael Bartier, Norbert Patouillard, Laurence Jacques, Farid Chemat   +7 more
doaj   +7 more sources

Hinged and Wide: A New P^P Ligand for Emissive [Cu(P^P)(N^N)][PF₆] Complexes [PDF]

Molecules, 2019
Heteroleptic [Cu(BIPHEP)(N^N)][PF6] complexes (BIPHEP = 1,1′-biphenyl-2,2′-diylbis(diphenylphosphane)), in which N^N is 2,2′-bipyridine (bpy), 6-methyl-2,2′-bipyridine (6-Mebpy), 6-ethyl-2,2′-bipyridine (6-Etbpy), or 5,5 ...
Sarah Keller, Matthias Bantle, Alessandro Prescimone, Edwin C. Constable, Catherine E. Housecroft   +4 more
doaj   +5 more sources

Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits. [PDF]

Molecules, 2021
4openInternationalBothPrickly pear (Opuntia ficus-indica L.) is a member of the Cactaceae family originally grown in South America, and the plant is now distributed to many parts of the world, including the Middle East.
Al-Naqeb G, Fiori L, Ciolli M, Aprea E.
europepmc   +3 more sources

Exploring alternative solvents to n-hexane for green extraction of lipid from camellia oil cakes [PDF]

Food Chemistry: X
Camellia oleifera Abel. is an important woody oilseed tree to help increase the self-sufficiency rate. In this study, lipid extraction focuses more on the solvent extraction of Camellia seed oil (CO) cakes rather than conventional cold pressing, where ...
Yingyi Lin, Yong Wang, Ying Li
doaj   +2 more sources

Sustainable Extraction of Actinostemma lobatum Kernel Oil by 2-Methyltetrahydrofuran: A Comparative Study on Physicochemical Properties and Bioactive Compounds Against Petro-Sourced Solvents [PDF]

Foods
This study aims to evaluate the effect of extraction solvent type on the physicochemical properties and bioactive compounds of Actinostemma lobatum Maxim. kernel oil for two successive harvest years.
Liyou Zheng, Hongyan Guo, Haozhi Song, Miao Yu, Mengxi Xie, Sameh A. Korma, Tao Zhang   +6 more
doaj   +2 more sources

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-properties☆ [PDF]

Oilseeds and fats, crops and lipids
In the context of potential regulatory changes, this study compares the properties of various solvents for the extraction of edible oils. The solvents considered are hexane isomers, alcohols, ketones, ethyl acetate, dichloromethane and 2-methyloxolane ...
Carré Patrick, Berthold Sebastian, Piofczyk Thomas, Bothe Sarah, Hadjiali Sara   +4 more
doaj   +3 more sources