Silver Catalysed A3-Coupling Reactions in Phenylacetic Acid/Alkylamine N-Oxide Eutectic Mixture Under Dielectric Heating: an Alternative Approach to Propargylamines [PDF]
Applied Organometallic Chemistry, Volume 36, Issue 6, June 2022., 2022 The development of alternative benign reaction conditions to perform multicomponent reactions is an interesting and desirable strategy to increase the sustainability of organic synthesis.
Alessandro Caselli +5 more
core +5 more sources
Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials [PDF]
Oilseeds and fats, crops and lipids, 2022 This study attempts to shed light on the efficacy of the solvent 2-methyloxolane (2-MeOx) as an alternative for hexane in defatting spent coffee grounds (SCG).
Chemat Aziadé +5 more
doaj +3 more sources
2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions☆ [PDF]
Oilseeds and fats, crops and lipids, 2020 The potential of 2-methyloxolane (2-MeO) as an alternative solvent to extract cactus seed oil was compared, in qualitative and quantitative terms, with that of n-hexane, a solvent commonly used for the extraction of edible or cosmetic oils.
Gharby Said +5 more
doaj +2 more sources
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 2: Hazards control☆ [PDF]
Oilseeds and fats, crops and lipidsSafety is a critical consideration in the oil mill industry, particularly in the context of solvent extraction processes. This study focuses on the safety concerns associated with various solvents used in oil extraction, highlighting the potential risks ...
Carré Patrick +5 more
doaj +3 more sources
Solvent solutions: Comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 4: Impacts on energy consumption☆ [PDF]
Oilseeds and fats, crops and lipidsThis study compares various solvents for edible oil extraction, focusing on their energy consumption impacts. The research examines traditional hexane and alternative solvents, using both theoretical calculations and experimental data.
Carré Patrick +4 more
doaj +3 more sources
γ-Valerolactone as Sustainable and Low-Toxic Solvent for Electrical Double Layer Capacitors. [PDF]
ChemSusChem, 2023 Sustainable solvent: The concept of using solvent γ‐valerolactone (GVL) derived from sustainable feedstocks as electrolyte component in electrical double layer capacitors (EDLCs) is implementable. GVL‐based electrolytes, with an operating voltage of 2.7–2.9 V, present high capacitance retention and good specific energy as well as power in EDLCs ...
Teoh KS +6 more
europepmc +2 more sources
Journal of Dairy Science: 2-Methyloxolane (MeOx) is a promising candidate for replacing hexane as a solvent for defatting soybean meal (SBM). However, the use of MeOx requires adjustments of the oil extraction process that may affect the nutritive value of SBM.
V. Menoury +8 more
doaj +3 more sources
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. [PDF]
Foods, 2022 Cravotto C +6 more
europepmc +3 more sources
Microwave-assisted extraction of phytochemicals from Cannabis sativa L. inflorescences with 2-methyloxolane [PDF]
Sustainable Chemistry and Pharmacy2-methyltetrahydrofuran, also known as 2-methyloxolane (2-MeOx), was investigated for the extraction of phytochemicals from Cannabis sativa L. inflorescences. Dynamic maceration with 2-MeOx yielded comparable CBD (75.45 mg CBD/g DM) to ethanol (77.71 mg) and hexane (75.09 mg). The use of water-saturated 2-MeOx (4.5% water) increased the CBD recovery to
Boffa, Luisa +3 more
core +3 more sources
2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans [PDF]
Food ChemistryβN-alkanoyl-5-hydroxytryptamines (Cn-5HTs) are the main constituents of coffee wax and may be responsible for the increased severity of gastric disorders in sensitive consumers. Their removal from green coffee beans can result in a "stomach-friendly" brew.
Beccari, Fabio +4 more
core +4 more sources