From waste to shelf life: Olive pomace extract as a natural preservative for mangoes [PDF]
The escalating challenge of agricultural and industrial waste, exemplified by olive pomace (OP), presents a unique opportunity to recover valuable bioactive compounds.
AL HAZMI, Wafaa +10 more
core +2 more sources
Bioprospecting anti-inflammatory compounds in three diatoms, Cylindrotheca closterium, Cylindrotheca fusiformis and Nanofrustulum shiloi [PDF]
, 2022 As microalgas como produtores primários e na sua maioria fotossintéticos são consideradas organismos importantes para o equilíbrio ambiental, pela sua elevada capacidade de fixar CO2, o que contribui para o sequestro global deste composto.
Kautzmann, Britta
core
Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition [PDF]
, 2021 The demand for alternative sources of energy and protein in animal nutrition has notably increased in recent decades. Camelina seed and its by-products from oil manufacturing have gained much attention due to the high nutritional value.
Cvejić, Sandra +6 more
core
Mineral Oil Contamination in Food: A Comprehensive Journey beyond the Hump [PDF]
, 2021 peer reviewedThe presence of mineral oil hydrocarbons (MOH) in foods and their potential risk to human health is an open and challenging issue in the food field.
Purcaro, Giorgia
core
Processing spent yerba mate by pyrolysis to methoxyphenol-rich oil [PDF]
Drinking hot, concentrated infusions of yerba mate (Ilex paraguariensis) from gourds generates, only in Argentina, >220 Mt organic waste available annually for biorefining.
Deuss, P. J. +4 more
core +1 more source
Replacement of soybean meal with varying inclusions of black soldier fly larvae in albino wistar rats as a model for monogastric animals [PDF]
, 2023 Dünya genelinde gıda yetersizliği ve gıda güvenliği dikkate alındığında alternatif yem kaynakları pazarın önde gelen tercihlerindendir. Kara Asker Sineği ise uygun maliyeti, ekolojik olması, sürdürülebilirliği ayrıca iş gücü ve arazi ihtiyacının düşük ...
Shah, Syed Rizwan Ali
core
Aspen simulation of furfural and hydroxymethylfurfural production from biomass [PDF]
, 2014 Biomass field liquefaction is a concept where green biomass is chemically treated to produce organic liquids using small-scale equipment in the field. If liquefaction occurs as the crop is harvested, the energy requirements for growing the biomass can be
King, Zachary Daniel
core +1 more source
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization [PDF]
The olive oil industry generates large volumes of by-products, creating notable environmental and economic concerns. Among these, olive cake (OC)—a primary by-product of olive oil extraction—stands out due to its high content of bioactive compounds and
Baptista, Filipa +6 more
core +1 more source
Poster presented at the World Dairy Summit 2024 in Paris, France.
Menoury, Valentin +2 more
openaire +1 more source
A closed-loop valorization of the waste biomass through two-stage anaerobic digestion and digestate exploitation [PDF]
This review investigates the two-stage anaerobic digestion (TSAD) of organic waste to produce high-value products according to circular economy principles.
Demichelis F. +3 more
core +1 more source