Results 121 to 130 of about 13,130 (238)
Esterase activities and biochemical properties of lactic acid bacteria isolated from goat´s milk cheese in Argentina [PDF]
, 2014 Twenty-two lactic acid bacteria (LAB) strains isolated from Argentinean goat dairy products were evaluated for its biochemical properties and esterase activities relevant to flavor development.
Abeijon Mukdsi, Maria Claudia +3 more
core
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela +7 more
wiley +1 more source
Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers
Food Frontiers, Volume 7, Issue 3, May 2026.Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz +13 more
wiley +1 more source
INDUSTRIAL APPLICATIONS AND FUTURE PROSPECTS OF MICROBIAL XYLANASES: A REVIEW [PDF]
, 2008 Microbial enzymes such as xylanases enable new technologies for industrial processes. Xylanases (xylanolytic enzyme) hydrolyze complex polysaccharides like xylan.
Bindu Battan +2 more
core
Material Limitations and Processing Challenges of Bio‐Based Thermoplastics: A Review
Journal of Applied Polymer Science, Volume 143, Issue 14, April 10, 2026.This review highlights recent advances in bio‐based thermoplastic polymers (b‐bTPs), focusing on their composition, formulation challenges, and industrial applications. Key aspects include the use of additives and blends to improve performance, microcellular injection molding techniques, and the recyclability of b‐bTPs foams.
Catarina Faria +4 more
wiley +1 more source
Enzymatic and microbial routes to bioplastics: The green chemistry frontier of biopolymers
FEBS Open Bio, Volume 16, Issue 4, Page 709-726, April 2026.Microbial biosynthesis and engineered enzyme platforms are expanding the design space of polyhydroxyalkanoate bioplastics. By combining fermentation, PHA synthase engineering and cell‐free modular systems, tailored biodegradable polymers can be produced with tunable properties, supporting more sustainable materials and future circular bioeconomy ...
Giovanni Gallo +4 more
wiley +1 more source
Plant StressIncreasing evidence implies that bacterial volatile organic compounds (bVOCs) play a significant role in plant-microbe interaction. Plant associated bacteria produces plant growth modulating volatiles elicits induced systemic tolerance (IST) in plants ...
Shobana Narayanasamy, Sivakumar Uthandi
doaj +1 more source
Physiological features of Schizosaccharomyces pombe of interest in the making of white wines [PDF]
, 2012 This work studies the physiology of Schizosaccharomyces pombe strain 938 in the production of white wine with high malic acid levels as the sole fermentative yeast, as well as in mixed and sequential fermentations with Saccharomyces cerevisiae Cru ...
Benito Saez, Santiago +5 more
core +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong +8 more
wiley +1 more source