Results 121 to 130 of about 12,577 (220)

Syntheses of 1-Amino-2-phenyl-2, 3-butanediol Derivatives

YAKUGAKU ZASSHI, 1962
Shoji Moriguchi, Shinsuke Ose, Hideji Takamatsu   +2 more
openaire   +1 more source

Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (<i>Camellia hainanica</i>) oil by GC-MS. [PDF]

Food Chem X
Ding Y, Zhou S, Zhang M, Song Y, Du P, Chen F, Li P, Han Q, Liu J, Wang J, Wu W, Huang X, Wang W, Huang D, Lai H, Hu H.   +15 more
europepmc   +1 more source

Ketone Body Supplementation Exerts Renoprotective Effects Against Adenine-Induced Kidney Injury via OXCT1-Mediated Ketolysis in Mice. [PDF]

FASEB J
Omachi S, Sugahara S, Horiguchi J, Yasuda-Yamahara M, Kuwagata S, Yamahara K, Tanaka-Sasaki Y, Ida S, Kusaba T, Humphreys BD, Kufukihara K, Nakahara J, Chin-Kanasaki M, Kume S.   +13 more
europepmc   +1 more source

Enhanced extracellular respiration of engineered Bacillus subtilis via anodic electro-fermentation with pH optimisation. [PDF]

Biotechnol Biofuels Bioprod
Sun Y, Liu C, Vassilev I, Rissanen AJ, Luo J, Kokko M.   +5 more
europepmc   +1 more source

Unveiling the metabolic profile and anti-inflammatory potential of apple of Sodom (Calotropis procera (Aiton) W.T.) by UPLC-MS/MS chemometric analysis. [PDF]

Sci Rep
El-Banna AA, Ibrahim RS, Ghareeb DA, Nassief SM.   +3 more
europepmc   +1 more source

Comprehensive Analysis of Free BDPE Content in Commercial Hyaluronic Acid Fillers: Implications for Safety Assessment and Regulatory Standards. [PDF]

J Cosmet Dermatol
Kim CJ, Lee M, Park H, Jo J, Lee H, Seo PJ, Shin SJ, Shin C.   +7 more
europepmc   +1 more source

Autotrophic and Mixotrophic Batch Processes with Clostridium autoethanogenum LAbrini in Stirred Tank Bioreactors with Continuous Gassing. [PDF]

Microorganisms
Oppelt A, Nguyen TYN, Zhang Y, Weuster-Botz D.   +3 more
europepmc   +1 more source

Characterization of Aroma-Active Compounds and Antioxidant Activity of Cold-Pressed Safflower (Carthamus tinctorius) Seed Oils from cvs. Balci and Dincer. [PDF]

Plant Foods Hum Nutr
Kilic-Buyukkurt O.
europepmc   +1 more source

Evaluation and analysis of quality and flavor of Black Tibetan sheep meat at different ages

Siliao yanjiu
The experiment aimed to study the effects of different rearing months on the culinary quality, nutritional quality, and flavor of Black Tibetan sheep meat.
LIU Ji-qian, DAN Zheng-jie, HAN Li-juan, GUI Lin-sheng, HOU Sheng-zhen, WANG Zhi-you, YANG Bao-chun   +6 more
doaj  

RSM-GA-BP optimization of Ultrasound-Enzyme-Assisted deep eutectic solvent extraction (UEADESE) for flavonoids from Abelmoschus manihot (L.) leaves and mechanistic insights. [PDF]

Ultrason Sonochem
Yang S, Bian Y, Cai M, Zhang F, Shen J, Yang X, Gao Y, Qiu Y.   +7 more
europepmc   +1 more source