Results 151 to 160 of about 13,290 (265)

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa, Maico da Silva Silveira, Júlio César DoVale, Paulo Henrique Machado de Sousa   +3 more
wiley   +1 more source

Sensory, Physical, and Functional Properties of Part‐Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT With increasing mozzarella consumption in the United States, mozzarella innovations are of interest, particularly in functional attributes. One opportunity in mozzarella is the application of Lacticaseibacillus casei adjunct culture to increase desirable flavors and modulate functional properties such as melting.
Katherine Rehberger, Stephanie Clark, Gülhan Ünlü, Helen Joyner, Carolyn F. Ross   +4 more
wiley   +1 more source

Characterization of Physicochemical Properties, Phenolic Profile, Antioxidant Capacity and Volatile Compounds of Rosehip and Cornelian Cherry‐Based Fruit Leathers

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Fruit leathers from cornelian cherry, rosehip, and mixed were analyzed for physicochemical, bioactive, sensory, and volatile properties. Rosehip leathers showed the highest minerals, phenolics, and antioxidant capacity, while cornelian cherry had the highest acidity and volatiles.
Gülcan Koyuncu, Tuğba Kiliç
wiley   +1 more source

Integrated metagenomic-metabolomic insights into plant-microbe interactions mediated by <i>Bacillus</i> volatile compounds. [PDF]

Appl Environ Microbiol
Yang H, Liu W, Niu J, Geng B, Qiu P, Li H, Bao J, Pu X, Li Y, Jia X, Sun Y, Han Y.   +11 more
europepmc   +1 more source

Evaluation of Tissue Response to Coinjection Versus Individual Injection of Hyaluronic Acid Filler and Polycaprolactone Microsphere‐Based Filler in a Rabbit Model

Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background Cross‐linked hyaluronic acid (HA) and polycaprolactone (PCL) are currently the two most representative dermal fillers. However, the tissue response and safety profiles of their combined administration are not fully elucidated. This study aims to evaluate the safety and tissue reactions following the injection of HA filler, PCL ...
Wen Xie, Yuan Tang, Cuiling Pu, Wenwen Zhang, Jun Gao, Wei Zhao, Keming Wang, Lei Jiang, Jiantao Zhang   +8 more
wiley   +1 more source

Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (<i>Camellia hainanica</i>) oil by GC-MS. [PDF]

Food Chem X
Ding Y, Zhou S, Zhang M, Song Y, Du P, Chen F, Li P, Han Q, Liu J, Wang J, Wu W, Huang X, Wang W, Huang D, Lai H, Hu H.   +15 more
europepmc   +1 more source

Syntheses of 1-Amino-2-phenyl-2, 3-butanediol Derivatives

YAKUGAKU ZASSHI, 1962
Shoji Moriguchi, Shinsuke Ose, Hideji Takamatsu   +2 more
openaire   +1 more source

Ketone Body Supplementation Exerts Renoprotective Effects Against Adenine-Induced Kidney Injury via OXCT1-Mediated Ketolysis in Mice. [PDF]

FASEB J
Omachi S, Sugahara S, Horiguchi J, Yasuda-Yamahara M, Kuwagata S, Yamahara K, Tanaka-Sasaki Y, Ida S, Kusaba T, Humphreys BD, Kufukihara K, Nakahara J, Chin-Kanasaki M, Kume S.   +13 more
europepmc   +1 more source

Enhanced extracellular respiration of engineered Bacillus subtilis via anodic electro-fermentation with pH optimisation. [PDF]

Biotechnol Biofuels Bioprod
Sun Y, Liu C, Vassilev I, Rissanen AJ, Luo J, Kokko M.   +5 more
europepmc   +1 more source