Results 11 to 20 of about 2,279,303 (262)

Editorial: Nutrition and sustainable development goal 3: good health and wellbeing [PDF]

Frontiers in Nutrition
Elezebeth Mathews, Elena Ibáñez, Alejandro Cifuentes, Miroslava Atanassova   +3 more
doaj   +3 more sources

Editorial: Towards 2030: sustainable development goal 3: good health and wellbeing. A sociological perspective [PDF]

Frontiers in Sociology
Andrzej Klimczuk, Sangeeta Chattoo, Chimaraoke Izugbara, Chimaraoke Izugbara, Magdalena Klimczuk-Kochańska, Piotr Toczyski, Ashwani Kumar, Rubal Kanozia, Grzegorz Piotr Gawron, Ahmad Ozair, Ahmad Ozair   +10 more
doaj   +3 more sources

The Role of Psychology Towards Sustainable Development Goal 3: Good Health and Wellbeing in South Africa [PDF]

E-Journal of Humanities, Arts and Social Sciences
The 2030 Agenda for Sustainable Development, as it is known, is a call to action to end poverty, protect the planet, and ensure prosperity for all. The third SDG, ‘Good Health and Wellbeing,’ aims to ensure healthy lives, promote well-being for all ages,
Ntombophelo Sithole-Tetani
doaj   +3 more sources

Editorial: Toward 2030: Sustainable Development Goal 3: Good health and wellbeing. An educational perspective

Frontiers in Education, 2023
Anandha Gopalan
doaj   +2 more sources

Healthcare service delivery perception among NHIS-HMO enrollees in Lagos hospitals

Humanities & Social Sciences Communications, 2023
The National Health Insurance Scheme and Health Maintenance Organization partnership serves as a vital instrument in Nigeria’s government efforts to attain Universal Health Coverage, however, patients’ low-level satisfaction with health service quality ...
Abigail Affiong Mkperedem, Peter Ogunlade, Chisaa Igbolekwu, Ogadimma Arisukwu, Abiodun Olawale Afolabi, Ruth Adefunke Adedayo   +5 more
doaj   +1 more source

Theobroma cacao fortified-feed ameliorates potassium bromate-induced oxidative damage in male Wistar rat

Toxicology Reports, 2023
Some therapeutic and beneficial health properties of the Theobroma cacao leaf have been documented. This study evaluated the ameliorative effect of Theobroma cacao-fortified feed against potassium bromate-induced oxidative damage in male Wistar rats ...
Charles Obiora Nwonuma, Jadesola Edna Abdurrahman, Damilare Emmanuel Rotimi, Ikponmwosa Owen Evbuomwan, Kelechi Charity Lele, Omokolade Oluwaseyi Alejolowo, Samson Chukwuemeka Ezea, Nnaemeka Tobechukwu Asogwa, Emmanuel Olorunleke Oludipe   +8 more
doaj   +1 more source

Efficacy and safety of oxygen-sparing nasal reservoir cannula for treatment of pediatric hypoxemic pneumonia in Uganda: a pilot randomized clinical trial

BMC Pulmonary Medicine, 2020
Background Oxygen is an essential therapy for hypoxemia but is scarce in low-income settings. Oxygen conserving devices optimize delivery, but to date have been designed for adults in high-income settings.
Jerry Mulondo, Stella Maleni, Hellen Aanyu-Tukamuhebwa, Ezekiel Mupere, Alfred Onubia Andama, Chin Hei Ng, Stephen Burkot, Ella M. E. Forgie, Qaasim Mian, Christine M. Bachman, Gerard Rummery, Daniel Lieberman, David Bell, Michael T. Hawkes, Akos Somoskovi   +14 more
doaj   +1 more source

Simulation of flow in an artery under pathological hemodynamic conditions: The use of a diagnostic disease descriptor

Heliyon, 2022
A numerical model for simulating and predicting blood flow dynamics in diseased arterial vessels has been developed. The time-dependent one-dimensional hyperbolic system of quasilinear partial differential equations which incorporates a diagnostic ...
Temitope A. Oshin, Kingsley E. Abhulimen
doaj   +1 more source

Oral health: The first step to sustainable development goal 3

Journal of the Formosan Medical Association, 2022
The 17 sustainable development goals (SDGs) were established by the United Nations Agenda 2030 plan of action to achieve peace, prosperity, and well-being for all by 2030.
Yung-Kai Huang, Yu-Chao Chang
doaj   +1 more source

Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains

Heliyon, 2023
Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications.
Remilekun M. Thomas, Christopher R. Falegan, Ayoyinka O. Olojede, Emmanuel O. Oludipe, Olorunfemi D. Awarun, Gladys O. Daodu   +5 more
doaj   +1 more source