Results 11 to 20 of about 19,273 (151)

Characterization and antagonistic potentials of selected rhizosphere Trichoderma species against some Fusarium species

open access: yesFrontiers in Microbiology, 2022
Trichoderma fungi have been proved as efficient bioagents with great antifungal properties while many species in the plant’s rhizospheres have been characterized as plant growth-promoting agents.
Olumayowa Mary Olowe   +6 more
doaj   +1 more source

Analysis of Mechanical Properties of Kenaf and Kapok Fiber Reinforced Hybrid Polyester Composite

open access: yesJournal of Natural Fibers, 2023
Natural fiber reinforced hybrid polymer composites have attracted many researchers’ attention compared to synthetic fiber composites due to their better mechanical properties. Besides being inexpensive, natural fibers are eco-friendly. In the literature,
Shilpa S. Bhambure   +2 more
doaj   +1 more source

Extraction of Carum carvi L. essential oil by supercritical carbon dioxide and its composition analysis

open access: yesShipin yu jixie, 2022
Objective: Optimized extraction technology of Carum carvi L. essential oil and analyzed the volatile components. Methods: Supercritical carbon dioxide was used to extract essential oil from Carum carvi L.
PANG Min, CUI Xiu-ming
doaj   +1 more source

Monocytosis in the acute phase of SARS-CoV-2 infection predicts the presence of anosognosia for cognitive deficits in the chronic phase

open access: yesBrain, Behavior, & Immunity - Health, 2022
Reduced awareness of neuropsychological disorders (i.e., anosognosia) is a striking symptom of post-COVID-19 condition. Some leukocyte markers in the acute phase may predict the presence of anosognosia in the chronic phase, but they have not yet been ...
A. Nuber-Champier   +7 more
doaj   +1 more source

Dietary Polysaccharide-Rich Extract from Noni (Morinda citrifolia L.) Fruit Modified Ruminal Fermentation, Ruminal Bacterial Community and Nutrient Digestion in Cashmere Goats

open access: yesAnimals, 2023
In two consecutive studies, we evaluated the effects of polysaccharide-rich noni (Morinda citrifolia L.) fruit extract (NFP) on ruminal fermentation, ruminal microbes and nutrient digestion in cashmere goats. In Exp.
Qingyue Zhang   +7 more
doaj   +1 more source

Food fit for a Khan: Stable isotope analysis of the elite Mongol Empire cemetery at Tavan Tolgoi, Mongolia [PDF]

open access: yes, 2014
The creation and expansion of the Mongol Empire during the thirteenth century A.D. brought with it many changes, both for the conquered peoples and for the conquerors themselves.
Fenner, Jack   +2 more
core   +2 more sources

Seed Germination Indicates Adaptive Transgenerational Plasticity in a Submerged Macrophyte

open access: yesFrontiers in Plant Science, 2018
Adaptive transgenerational plasticity is an important evolutionary strategy in plants. We investigated the resource allocation strategy in sexual reproduction and performed an in situ seed germination experiment of Potamogeton maackianus to reveal their ...
Hong Su   +6 more
doaj   +1 more source

Thermal Expansion of Forsterite, Mg2SiO4 : 1. Measurements [PDF]

open access: yes, 1996
Thermal expansion of forsterite, Mg2SiO4, is measured up to 1,600 K by the dilatometric method. The present results of volume thermal expansion Yv is 3.20 percent from 300 to 1,200 K and expansion coefficient αv is 40.5 × 10-6 K-1 at 1,200 K.
Kajiyoshi, Koji, Suzuki, Isao
core   +1 more source

Anomalous Localization of Light in One-Dimensional Disordered Photonic Superlattices

open access: yesIngeniería y Ciencia, 2013
The Anderson localization of light in one-dimensional disordered photonic superlattices is theoretically studied. The system is considered to be made of alternating dispersive and nondispersive layers of different randomthickness. Dispersive slabs of the
D Aristizábal-Giraldo, E Reyes-Gómez
doaj   +1 more source

Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products

open access: yesFoods, 2023
Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing environmental problems and issues with nutritionally unbalanced foods, population growth, and food ...
Katarína Poláková   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy