Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Violence Against Women in Spanish Prisons: A Socio-Educational Analysis from a Sustainable Development Perspective. [PDF]
Behav Sci (Basel)Añaños FT +3 more
europepmc +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Who Funds Research in Ghana? A Scoping Review of Published Articles in the Last Decade. [PDF]
Health Sci RepOdoom A, Donkor ES.
europepmc +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
Agribusiness, EarlyView.ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
New multidimensional scale of men's gender egalitarian attitudes and its socio-demographic correlates in Nigeria: results from a psychometric analysis. [PDF]
BMJ Public HealthRusatira JC, Ahmed S, Moreau C.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
未来に繋がる青いリボンのエトセトラ Vol.5 : 京都大学を目指すあなたへ - 研究者からの言葉、それは未来につながるメッセージ。 [PDF]
, 2018 京都大学男女共同参画推進センター
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Editorial: Overcoming (in)visible barriers: gender, work and discrimination. [PDF]
Front SociolEhrstein Y, Maiani S, Andrade C.
europepmc +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source