Results 201 to 210 of about 241,103 (296)
Educational quality of YouTube videos on robot-assisted thymectomy: a LAP-VEGaS-based evaluation. [PDF]
Karataş O +3 more
europepmc +1 more source
Burshteyn, Pesakh (RG 720, Folder 237)
Burshteyn, Pesakh, born 1909 in Bialystok, was in the Bialystok ghetto and Auschwitz camp, tells about the final liquidation of the Bialystok ghetto, 10 pgs.Digital ImageDigital finding aid ...
Hirszhaut, Julian (Yehiel),1908-1983
core
Photoschalter, die die π‐Konjugation beeinflussen, bieten eine wirkungsvolle Strategie für die externe Manipulation von lumineszierenden Diradikalen. Dithienylethen‐verbrückte persistente Trityl‐diradikaloide, DTE‐TTM2 und F6‐DTE‐TTM2, zeigen ein bistabiles Schalten ihrer optischen, elektrochemischen und magnetischen Eigenschaften. ZUSAMMENFASSUNG Eine
Xingmao Chang +11 more
wiley +1 more source
Prevalence and Clinical Patterns of Central Post-stroke Pain Syndrome After Acute Ischemic Stroke: A Prospective Observational Cohort Study. [PDF]
Gulati P, Sara SK, Manorenj S, Zoheb M.
europepmc +1 more source
A Combined Experimental and Predictive Modeling Study of Diltiazem Release From Natural Polymer Microcapsules in Different Media. [PDF]
Üstün Z, Kara Ü.
europepmc +1 more source
Rolnik, Mordechai (RG 720, Folder 281)
Rolnik, Mordechai, born 1927 in Iwaniec, was in Ignatowka and was later a partisan, 14 pgs.Digital ImageDigital finding aid ...
Hirszhaut, Julian (Yehiel),1908-1983
core
Encapsulation of Menthol in Bimodal Mesoporous Silica via Normal-Temperature and Alcohol-Thermal Loading Methods for Achieving Sustained Releasing Performances. [PDF]
Bi Y +8 more
europepmc +1 more source
Bistable Switching of π‐Conjugation in a Dithienylethene‐Bridged Luminescent Trityl Diradicaloid
Photoswitches that affect π‐conjugation offer a powerful strategy for external manipulation of luminescent diradicals. Dithienylethene‐linked persistent trityl diradicaloids, DTE‐TTM2 and F6‐DTE‐TTM2, exhibit bistable switching of their optical, electrochemical and magnetic properties.
Xingmao Chang +11 more
wiley +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source

