Exploring the interplay between olfaction and vision: neuroplasticity, rehabilitation, and the therapeutic potential of herbal ingredients. [PDF]
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Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu. [PDF]
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The Role of Plant-Derived Essential Oils in Eco-Friendly Crop Protection Strategies Under Drought and Salt Stress. [PDF]
Plants (Basel)Borromeo I, Giordani C, Forni C.
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The Interaction of Ocimum basilicum, Perilla frutescens and Mentha spicata Essential Oils With Norfloxacin Against Antibiotic-Resistant Salmonella Spp. That Cause Disease in Chickens. [PDF]
Vet Med SciVui NV +4 more
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The effect of nano‑selenium application on the quality and flavor of kiwifruit. [PDF]
Food Chem XLiu Y +5 more
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Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis. [PDF]
Front NutrYan J +8 more
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Insect-Spinach Waste Synergy: Enhancing <i>Cyamopsis tetragonoloba</i> under Copper Stress. [PDF]
ACS OmegaAfrouz M +7 more
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Phytochemicals of Alpinia zerumbet: A Review. [PDF]
MoleculesNishidono Y, Tanaka K.
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Phytochemical profiling and antioxidant capacity of Achillea Santolina at different phenological stages. [PDF]
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