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Programozási rendszerek ’81 : : Konferencia előadásai I-II. kötet [PDF]
A Szegeden rendezett Programozási rendszerek ’81 konferencián elhangzott 46 előadás nyomtatott változata ...
Dávid, Gábor
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Hydrochloride Salt of the GABAkine KRM-II-81
Imidazodiazepine (5-(8-ethynyl-6-(pyridin-2-yl)-4H-benzo[f]imidazole[1,5-α][1,4]diazepin-3-yl) oxazole or KRM-II-81) is a potentiator of GABAA receptors (a GABAkine) undergoing preparation for clinical development.
Lalit K. Golani (3077712) +16 more
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The purpose of this article is to provide an overview of possible solutions to improve the performance of measurement and control processes in maritime engineering applications. This improvement can be basically provided by adopting techniques to enhance
Mostafa Abotaleb +3 more
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Tombolo is a narrow belt connecting the mainland with an island lying near the shore. It is formed as a result of sand and gravel being deposited by sea currents. In consequence, the seabed constantly rises and the shoreline moves towards the sea.
Romuald Masnicki +4 more
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Product innovation in isotonic drinks – expectations of Tri-City University students
The aim of this study was to recognise the expectations of consumers towards isotonic drinks, which was made possible due to the study conducted employing an online survey method. The study group consisted of 162 students.
Michał Świtalski, Agnieszka Rybowska
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This article presents the method of implementation and the results of experimental investigations illustrating an influence of parameters of the signal controlling the current flowing through power LEDs on their junction temperature and on parameters ...
Krzysztof Górecki +2 more
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Thanks to the support of Inertial Navigation Systems (INS), Global Navigation Satellite Systems (GNSS) provide a navigation positioning solution that, in the absence of satellite signals (in tunnels, forest and urban areas), allows the continuous ...
Mariusz Specht +5 more
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Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
Edible flowers are food products that are usually eaten fresh without prior heat treatment. Due to their chemical composition and low degree of processing, they can be an excellent breeding ground for microorganisms, and thus a source of infection ...
Aleksandra Wilczyńska +2 more
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