Results 181 to 190 of about 50,370,645 (240)

Correction: Macronutrient deficiency reduces growth and influences vegetation indices of greenhouse grown ornamental and vegetable plants as measured by the TraitFinder digital phenotyping system. [PDF]

Front Plant Sci
Quijia-Pillajo J, Maurya J, Chapin LJ, Jones ML.   +3 more
europepmc   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

Food Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora, Ľuboš Harangozo, Július Árvay, Anton Monka, Hana Ďúranová, Emmanuel Duah Osei, Newlove Akowuah Afoakwah, Eva Ivanišová   +7 more
wiley   +1 more source

Correction to "Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize". [PDF]

Food Sci Nutr
europepmc   +1 more source

A surprising complete radiographic response to palbociclib plus endocrine therapy in an HR-positive, HER2-low lung, pleural, and lymph node metastatic breast cancer patient: a case report. [PDF]

Front Oncol
Cha M, Yi H, Li H, Peng R.
europepmc   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Donaciones 2025-08-030

Donaciones 2025-08-030, Donaciones 2025-08-030
core   +2 more sources

Decoding Atrial Fibrillation Heterogeneity: A Nationwide Phenome-Wide Association Study in England. [PDF]

JACC Adv
Yoshimura H, Chung SC, Lip GYH, Schmidt AF, Providencia R.   +4 more
europepmc   +1 more source

Optimized Copper Pretreatment Protocols for Premium Green Raisin Production via Vacuum Impregnation and Metallo‐Complex Stabilization

Future Postharvest and Food, EarlyView.
ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale, Prerna Nath, Pankaj Kannaujia   +2 more
wiley   +1 more source

A multi-segment underwater acoustic array telemetry dataset with depth, heading, pitch, and roll time series. [PDF]

Data Brief
Huang F, Zhao L.
europepmc   +1 more source

Papaya and Roselle Seed Oils as Partial Shortening Replacers in Cupcakes: Implications for Lipid Quality, Oxidative Stability, and Microbiological Quality

Food Safety and Health, EarlyView.
Papaya seed oil and roselle seed oil successfully replaced shortening in cupcakes, improving oxidative stability while maintaining proximate composition, physical properties, and sensory quality. These underutilized seed oils represent sustainable functional ingredients for developing healthier bakery products.
Esraa A. T. Allam, Samia El‐Safy Farag, Hamdy A. Zahran, Ramadan M. Aboelhaggag, Ahmed A. Zaky, Fatma M. Saleh   +5 more
wiley   +1 more source