Results 171 to 180 of about 22,425 (223)
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley +1 more source
A Rare Case of Bilateral Congenital Radial Head Dislocation: A Case Report. [PDF]
Gultekin O +4 more
europepmc +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Patency and effectiveness of vascular access for hemodialysis patients: a descriptive study. [PDF]
Cetinkaya F, Tas A.
europepmc +1 more source
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Corrigendum to "Personal growth initiative moderates the mediating effect of COVID-19 preventive behaviors between fear of COVID-19 and satisfaction with life" [Heliyon Volume 8, Issue 6, June 2022, Article e09729]. [PDF]
Green ZA, Yıldırım M.
europepmc +1 more source
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li +6 more
wiley +1 more source
Mindful eating under pressure in combat sport: a single-case study of an adolescent athlete. [PDF]
Alpay MR +4 more
europepmc +1 more source
Due to a broad spectrum of active ingredients, snail slime presents a variety of exciting physical properties and chemical reactivities. Especially in the role of the reduction‐ and stabilizing agent for the manufacturing of gold nanoparticles, its great potential is revealed. Utilising the proteins found in slime, Nanoparticle‐comprising hydrogels are
Andrea Koball, Jens Gaitzsch
wiley +1 more source
Impact of Moderate Altitude on Birth Weight and Neonatal Growth Percentiles: A Comparative Analysis of Risk-Free Term Pregnancies from Türkiye. [PDF]
Kaymak D, Beyoglu Oruc SB.
europepmc +1 more source

