Results 51 to 60 of about 3,268 (208)

Substituição de alimento vivo por alimento inerte na larvicultura intensiva do tambacu (♀ Colossoma macropomum X ♂ Piaractus mesopotamicus) = Replacement of live food for inert food on larviculture of tambacu (♀ Colossoma macropomum X ♂ Piaractus mesopotamicus)

open access: yesActa Scientiarum: Animal Sciences, 2008
Com este trabalho objetivou-se avaliar a substituição de náuplios de Artemia salina por alimentos inertes durante a larvicultura do tambacu. Na primeira fase, com duração de 12 dias, as larvas foram alimentadas com: náuplio de Artemia salina, cyclop-eeze
Danieli Cuzini Lombardi   +1 more
doaj  

One hundred years of teaching, research, and innovation in chemical engineering at the Faculty of Chemistry, National Autonomous University of Mexico (UNAM): Birthplace and enduring leadership of the discipline in Mexico

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
The teaching of chemical engineering in Mexico started in 1925 at the Faculty of Chemistry (FQ) of the National Autonomous University of Mexico (UNAM). Academic institutions, research centres, chemical companies, technological developments, highly trained personnel, and scientific contributions are part of the legacy from FQ‐UNAM.
Patricia Pérez‐Salinas   +4 more
wiley   +1 more source

Mitosis Inhibitors Induce Massive Accumulation of Phytoene in the Microalga Dunaliella salina

open access: yesMarine Drugs, 2021
Phytoene is a colourless natural carotenoid that absorbs UV light and provides antioxidant and anti-inflammatory activities as well as protection against photodamage.
Yanan Xu, Patricia J. Harvey
doaj   +1 more source

Synthesis and characterization of polymer networks obtained by conventional radical and RAFT copolymerization processes in supercritical carbon dioxide

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Conventional and RAFT dispersion copolymerizations of HEMA and EGDMA in supercritical CO2 are compared in terms of swelling index (crosslink density), morphology, particle size distribution, and modular differential scanning calorimetry. Abstract The syntheses of net‐poly((2‐hydroxyethylene methacrylate)‐co‐(ethylene glycol dimethacrylate ...
Patricia Pérez‐Salinas   +6 more
wiley   +1 more source

An efficient co-culture of Halomonas mongoliensis and Dunaliella salina for phenol degradation under high salt conditions

open access: yesFrontiers in Microbiology
Phenol is one of the major organic pollutants in high salt industrial wastewater. The biological treatment method is considered to be a cost-effective and eco-friendly method, in which the co-culture of microalgae and bacteria shows a number of ...
Changjian Wang   +11 more
doaj   +1 more source

Considerations for the Integration of Clinical Trials and Real‐World Data

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
As clinical decision‐making increasingly moves toward individualized and context‐specific treatment recommendations, reliance on any single evidence source, randomized or observational, may be insufficient. Principled integration of randomized controlled trials and real‐world data, grounded in explicit causal frameworks, offers a path toward evidence ...
Sky Qiu   +19 more
wiley   +1 more source

Effects of short term feeding of some marine microalgae on the microbial profile associated with Dicentrarchus labrax post larvae

open access: yesEgyptian Journal of Aquatic Research, 2014
This study investigates the microbial profile and antimicrobial activity of four marine microalgae species, Tetraselmis chuii, Nannochloropsis salina, Isochrysis galbana and Chlorella salina used in aquaculture of Dicentrarchus labrax in the post larval ...
Heba S. El-Sayed   +3 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

The Fifth International Scientific Conference PlantGen2019

open access: yesВавиловский журнал генетики и селекции, 2019
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A. V. Kochetov, E. A. Salina
doaj  

Salina

open access: yes, 2016
Published as part of Jantarit, Sopark, Bedos, Anne & Deharveng, Louis, 2016, An annotated checklist of the Collembolan fauna of Thailand, pp.
Jantarit, Sopark   +2 more
openaire   +1 more source

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