Results 181 to 190 of about 125,860 (284)

Source-sink nitrogen dynamics and their response to variable nitrogen levels during rice grain filling. [PDF]

open access: yesBMC Plant Biol
Huang XL   +9 more
europepmc   +1 more source

Basis Networks: Learning basis functions for free‐form triangulations

open access: yesComputer Graphics Forum, EarlyView.
Abstract We present a framework for learning compactly supported basis functions that define tangent continuous surfaces based on coarse irregular triangle meshes. The basis functions are represented as MLPs. Smoothness of the basis functions is achieved by using the values of Loop basis functions as the parameterization of the surface.
T. Djuren, M. Alexa
wiley   +1 more source

First genomic analysis of Platycopioida and phylogenomics across six copepod orders

open access: yesCladistics, EarlyView.
Abstract Recent advances in bioinformatics have significantly expanded our understanding of the genetic properties of organisms and have provided valuable insights into their phylogenetic relationships and evolutionary histories. However, molecular phylogenetic studies of the class Copepoda remain limited, and the focus has been mainly on the major ...
Donggu Jeon   +8 more
wiley   +1 more source

Aluminium ammonium sulphate induces epithelial pyroptosis and eosinophilic inflammation under dysbiotic conditions: ameliorative effects of heparin. [PDF]

open access: yesCell Death Discov
Wakabayashi A   +12 more
europepmc   +1 more source

Unravelling public and private interactions in the development of ‘new industries’—A review and research agenda

open access: yesEuropean Management Review, EarlyView.
Abstract In recent times, disruptive and technological innovations have accelerated the emergence and growth of new industries. Such developments have altered the dynamics of private and public interactions, leading to new forms of cross‐sector collaborations witnessed by the growing body of literature straddling many disciplines.
Luiza Stein   +2 more
wiley   +1 more source

A lipid‐sensitive food choice behavior influences aging outcomes from a longevity‐promoting diet

open access: yesThe FEBS Journal, EarlyView.
C. elegans are exposed to a variety of bacteria in their natural environment and must be able to distinguish between beneficial and detrimental food sources. We show that C. elegans exposed to the bacterium from their natural habitat, Methylobacterium, disrupts lipid homeostasis, causing worms to avoid this bacterial species and choose the laboratory ...
Nicole L. Stuhr   +4 more
wiley   +1 more source

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