Results 21 to 30 of about 125,860 (284)

Comparison of Wet and Dry Digestions in the Analysis of Fe in Spinach by Atomic Absorption Spectrophotometry [PDF]

open access: yesJournal of Pure and Applied Chemistry Research, 2022
The method of digestion as a part of sample preparation is very important to determine the accuracy of the analysis result. In this study, the methods of wet and dry digestions were applied to determine of Fe content in several kinds of spinach obtained ...
Irdhawati Irdhawati   +2 more
doaj  

Pelatihan Pengisian Beban Kinerja Dosen (BKD) Melalui Aplikasi SISTER Bagi Dosen Institut Teknologi Bisnis AAS Indonesia [PDF]

open access: yes, 2023
Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk mensosialisasikan cara pengisian Beban Kerja Dosen (BKD) di Sistem Informasi Sumberdaya Terintegrasi (SISTER) bagi dosen Institut Teknologi Bisnis AAS Indonesia pada semester gasal 2022/2023 ...
Utami, Wikan Budi   +4 more
core  

Pelatihan Update Profil SINTA Dan Pembuatan ID GARUDA Untuk Dosen Institut Teknologi Bisnis AAS Indonesia [PDF]

open access: yes, 2023
Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan pelatihan update profil SINTA (Science and Technology Index) dan pembuatan ID Garuda (Garba Rujukan Digital) untuk dosen Institut Teknologi Bisnis AAS Indonesia.
Prastiwi, Iin Emy   +5 more
core  

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

open access: yesFuture Foods, 2023
Texturized vegetable protein (TVP) from a blend of faba bean protein concentrate and an oat beta-glucan rich fraction was produced by low-moisture extrusion to combine nutritional benefits of both ingredients.
Cátia Saldanha do Carmo   +8 more
doaj   +1 more source

On the size of the set AA+A

open access: yesJournal of the London Mathematical Society, 2018
It is established that there exists an absolute constant $c>0$ such that for any finite set $A$ of positive real numbers $$|AA+A| \gg |A|^{\frac{3}{2}+c}.$$ On the other hand, we give an explicit construction of a finite set $A \subset \mathbb R$ such that $|AA+A|=o(|A|^2)$, disproving a conjecture of Balog.
Oliver Roche-Newton   +3 more
openaire   +6 more sources

Pelatihan Pembuatan Akun ID Publons Untuk Dosen Institut Teknologi Bisnis AAS Indonesia [PDF]

open access: yes, 2023
Kegiatan “Pelatihan Pembuatan Akun Publons Bagi Dosen†ini dilaksanakan secara pada hari Kamis, 18 Agustus 2022. Peserta kegiatan yang terlibat adalah sebagian dosen Institut Teknologi Bisnis AAS Indonesia.
Suprihati, Suprihati   +5 more
core  

Atomic absorption spectrometry in wine analysis

open access: yesMacedonian Journal of Chemistry and Chemical Engineering, 2009
This article reviews methods for the determination and identification of trace elements in wine by using atomic absorption spectrometry (AAS). Wine is one of the most widely consumed beverages and strict analytical control of trace elements content is ...
Trajče Stafilov, Irina Karadjova
doaj   +1 more source

Faktor-Faktor Yang Mempengaruhi Prestasi Belajar Mahasiswa Program Studi Akuntansi di STIE AAS Surakarta [PDF]

open access: yes, 2020
Accounting students have a fairly strong relationship with the problem to be studied, so researchers use accounting students as research subjects.
Budiyono, Budiyono, Kristiyanti, LMS
core  

PEMANFAATAN KARBON AKTIF DARI LIMBAH KULIT LADA SEBAGAI ADSORBEN LOGAM BERAT BESI PADA PENGOLAHAN TAMBANG TIMAH (KULONG) DI PROVINSI KEPULAUAN BANGKA BELITUNG

open access: yesJambura Physics Journal, 2020
Sintesis karbon aktif yang berasal dari limbah kulit lada sebagai material pengolahan air pasca tambang timah (kulong) di Propinsi Kepulauan Bangka Belitung telah dilakukan. Karbon aktif dipreparasi secara kimia menggunakan aktivator KOH 3M dengan nisbah
Dewi Marina   +3 more
doaj   +1 more source

Design and Implementation Adaptive Antenna System in WiMAX (IEEE 802.16d) [PDF]

open access: yesEngineering and Technology Journal, 2015
We live in a communication technology continuing to evolve, we generate and process information at a rate never before recorded in the history of mankind.
Izz kadhum Abboud
doaj   +1 more source

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