Results 91 to 100 of about 28,861 (310)

Salmonella contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa

Onderstepoort Journal of Veterinary Research, 2016
Antimicrobial resistant Salmonella are among the leading causes of foodborne infections. Our aim was to determine Salmonella contamination during cattle slaughter in South African rural abattoirs (n = 23) and environmental samples.
Evelyn Madoroba, Daniel Kapeta, Awoke K. Gelaw   +2 more
doaj   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Prevalência da cisticercose bovina no Estado de São Paulo (Brasil)

Revista de Saúde Pública
Estudou-se a prevalência da cisticercose bovina (Cysticercus bovis) no Estado de São Paulo, no ano de 1986, a partir de fichas de matadouros do Estado sob o controle do Serviço de Inspeção Federal (SIF).
Monica L. Ungar, Pedro M.L. Germano
doaj  

The Role and Success Factors of Livestock Trading Cooperatives: Lessons from German Pork Production [PDF]

In recent years the organization of meat supply chains has been among the most animatedly discussed topics in agriculture and the food industry. Many authors hypothesize that contracts and vertical integration are paramount for the future competitiveness
Franz, Annabell, Theuvsen, Ludwig
core   +1 more source

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

People and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key, Wahyu Nurbandi, Brenda González‐Nava, Juanita Gomez, Ferdinand Castera, Guilherme Costa Alvarenga, Auriane Flottes De Pouzols, Maya Lemaire, Jennifer F. Linden, Emily K. Madsen, Lauren Coad, Amy Hinsley, E. J. Milner‐Gulland   +12 more
wiley   +1 more source

Sliding Doors: Frame Uptake and Rejection by Learners in a Museum‐Based Climate Learning Experience

Science Education, EarlyView.
ABSTRACT Science education efforts that support public understanding of modern climate change are critically needed. However, implementing climate‐related learning experiences can be challenging, as public audiences tend to experience a wide range of understandings of and emotions around the issue. In light of these challenges, many scholars have posed
Lynne Zummo, Benjamin Janney, Kaitlyn Kinshella, Jordan Giron, Marc Whiting, Ajla Auker, Hailey Sherman, Monika Lohani   +7 more
wiley   +1 more source

Assessment of the biosecurity and slaughter practises in selected European abattoirs with a focus on the control of Salmonella and hepatitis E virus contamination

Journal of Biosafety and Biosecurity
The zoonotic pathogens Salmonella and hepatitis E virus (HEV) are frequently found in domestic pigs. The consumption of contaminated pig meat products is one of the most common routes of such infections in humans.
Tarmo Niine, Arvo Viltrop, Imbi Nurmoja, Richard Piers Smith, Enrico Pavoni, Giovanni Loris Alborali, Giovanni Ianiro, Ilaria Di Bartolo, Tijs Tobias, Elena Lucia Sassu, Elke Burow   +10 more
doaj   +1 more source

Exclusion and Exposure: How Social Inequality and Marginalization Shape Climate Vulnerability and Adaptation in Rural Communities

Sustainable Development, EarlyView.
ABSTRACT Climate change affects all individuals, regardless of wealth, social class, or religious background, though its impacts and adaptation strategies vary. While existing literature examines climate change adaptation based on farming categories, geographic regions, and cropping systems, limited research explores how social class shapes adaptation ...
Nasir Abbas Khan, Ataharul Chowdhury, Ashfaq Ahmad Shah   +2 more
wiley   +1 more source

Financial loss estimation of bovine fasciolosis in slaughtered cattle in South Africa

Parasite Epidemiology and Control, 2017
South Africa's livestock population is rapidly evolving and consequently will require sustained epidemiological surveillance to detect and prevent diseases which contribute to a decrease in livestock productivity, public health risk and food wastage ...
Ishmael Festus Jaja, Borden Mushonga, Ezekiel Green, Voster Muchenje   +3 more
doaj   +1 more source