Results 211 to 220 of about 7,316 (261)
Some of the next articles are maybe not open access.

Abattoir

2013
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Wouters, Ine, Collette, Quentin
openaire   +1 more source

Welfare in abattoirs

BSAP Occasional Publication, 1999
AbstractThe Meat Hygiene Service (MHS) is responsible for the enforcement of the welfare legislation governing the slaughter of a wide range of food animal species. The principal legislation is contained in the Welfare of Animals (Slaughter or Killing) Regulations 1995 (WASK) which give effect to the Provisions of Council Directive 93/119/EC on the ...
openaire   +1 more source

Ruralities and the Abattoir

2022
This chapter explores the ways in which slaughterhouses are connected to ideas about rurality, not least because the animals killed there continue to be imagined as rural in what Charles Taylor has called the ‘social imaginary’. The chapter addresses this theme through two contemporary yet completely different texts, John Berger’s ‘A Question of Place’
openaire   +1 more source

Fasciolosis prevalence, risk factors and economic losses due to bovine liver condemnation in abattoirs in Mexico

Microbial Pathogenesis, 2022
Agustin Olmedo-Juárez   +2 more
exaly  

The Abattoir Laboratory

Journal of the Royal Sanitary Institute, 1953
openaire   +2 more sources

Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina

Revista Argentina De Microbiologia, 2023
Marcelo Signorini, , Magdalena Costa
exaly  

Abattoir

Journal of Prisoners on Prisons, 1969
openaire   +1 more source

ABATTOIRS.

The Lancet, 1893
openaire   +1 more source

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