Results 251 to 260 of about 12,321 (313)

Detecting ear lesions in slaughtered pigs through open-source convolutional neural networks. [PDF]

Porcine Health Manag
D'Angelo M, Sciota D, Romano A, Rosamilia A, Guarnieri C, Cecchini C, Olivastri A, Marruchella G.   +7 more
europepmc   +1 more source

Detection and genomic characterisation of foot-and-mouth disease virus serotypes circulating in Cameroon using environmental sampling. [PDF]

Sci Rep
Colenutt C, Shaw A, Esemu SN, Kfusi AJ, Willington Ojong B, Brown E, Wadsworth J, Knowles NJ, King DP, Ndip LM, Chevanne E, Rosso F, Sumption K, Gubbins S.   +13 more
europepmc   +1 more source

Wastewater and environmental sampling holds potential for antimicrobial resistance surveillance in food-producing animals - a pilot study in South African abattoirs. [PDF]

Front Vet Sci
Heljanko V, Karama M, Kymäläinen A, Kurittu P, Johansson V, Tiwari A, Nyirenda M, Malahlela M, Heikinheimo A.   +8 more
europepmc   +1 more source

First assessment of the prevalence of <i>Trichinella</i> in backyard-raised pigs in Central-Southern Chile. [PDF]

Vet Q
Guzmán-Faúndez J, Crisóstomo-Jorquera V, Landaeta-Aqueveque C, Henríquez A.   +3 more
europepmc   +1 more source

High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey. [PDF]

PLoS Negl Trop Dis
Shyaka A, Rujeni N, Kanyamibwa EI, Kagabo G, Fèvre EM, Quinnell RJ.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Abattoir hygiene

2023
Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of public health importance. To achieve control and prevention of crosscontamination of carcasses and meat with foodborne hazards, the abattoir hygiene should be applied ...
Nastasijević, Ivan, Bošković, Marija, Glišić, Milica   +2 more
openaire   +2 more sources

Knife sanitisation in abattoirs

Veterinary Record, 2008
SIR, — In light of recent concern about the environmental impact of many industries, it is interesting to consider two papers published recently by Australian scientists. These papers deal with the issue of knife sanitisation in slaughterhouses.
openaire   +2 more sources

Welfare in abattoirs

BSAP Occasional Publication, 1999
AbstractThe Meat Hygiene Service (MHS) is responsible for the enforcement of the welfare legislation governing the slaughter of a wide range of food animal species. The principal legislation is contained in the Welfare of Animals (Slaughter or Killing) Regulations 1995 (WASK) which give effect to the Provisions of Council Directive 93/119/EC on the ...
openaire   +1 more source