Results 281 to 290 of about 12,321 (313)

Abattoir Associated Zoonoses^*

Occupational Medicine, 1983
openaire   +2 more sources

Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers

International Journal of Food Microbiology, 2012
Eduarda Gomes-Neves, Patrícia Antunes, Margarida Fonseca Cardoso   +2 more
exaly  

Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Meat Carcasses and Bovine Milk in Abattoirs and Dairy Farms of the Eastern Cape, South Africa

International Journal of Environmental Research and Public Health, 2018

exaly  

On "Abattoirs,"

Journal of the Sanitary Institute, 1895
openaire   +1 more source

Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs

Meat Science, 2014
Claudio Zweifel, Roger Stephan
exaly  

A systematic review of animal based indicators of sheep welfare on farm, at market and during transport, and qualitative appraisal of their validity and feasibility for use in UK abattoirs

Veterinary Journal, 2015
Pol Llonch
exaly  

Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs

Meat Science, 2010
Robyn Warner, Frank Dunshea
exaly  

Effects of scalding and dehairing of pig carcasses at abattoirs on the visibility of welfare-related lesions

Animal, 2016
Laura A Boyle, Nienke van Staaveren, Alison Hanlon   +2 more
exaly  

Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications

Veterinary Microbiology, 2018
Ibraheem Ghali-Mohammed
exaly  

Assessment of the personal hygiene and the bacteriological quality of butchers' hands in some abattoirs in Alexandria, Egypt

Food Control, 2014
Wafaa Bakr
exaly