Results 61 to 70 of about 12,321 (313)

Dietary Baicalin Supplementation Can Enhance the Growth Performance of Weaned Piglets and Maintain the Intestinal Barrier Integrity

Animal Research and One Health, EarlyView.
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao, Jie Liu, Rui Yang, Xizhen Fan, Cheng Liang, Xin'e Shi, Jianjun Jin   +6 more
wiley   +1 more source

Establishment of Interspecies Somatic Cell Nuclear Transfer and Transgene‐Free Inducible Pluripotent Stem Cells for Versatile Conservation of the Germplasm Resource of Wild Boar

Animal Research and One Health, EarlyView.
Conserving genetic material and even increasing genetic diversity is critical. To conduct the conservation of wild boar germplasm resources, we have successfully obtained healthy cloned wild boars for the first time using interspecies somatic cell nuclear transfer and established transgene‐free iPSCs that can be used to conduct iterative rounds of gene
Chen Gao, Xinyi Zhou, Shigang Gu, Jianbo Li, Jing Wang, Yurong Zhang, Wenxuan Zhao, Xinhua Wei, Liting Lu, Quanmin Zhao, Yongye Huang, Dawei Yu   +11 more
wiley   +1 more source

Particulate matter concentrations and health risks associated with cow hides singeing in Abattoirs in Benin City, Nigeria

Journal of Air Pollution and Health
Introduction: The singeing of animals is one of the major sources of human exposure to air pollutants in abattoirs especially in developing countries and it can cause various adverse health effects among the workers.
Aimuanmwosa Frank Eghomwanre, Gracious Oghosa Edomwonyi   +1 more
doaj   +1 more source

Listening to Hong Kong children's perspectives through pretend play

British Educational Research Journal, EarlyView.
Abstract Quality in early childhood education and care (ECEC) has become an increasing concern in recent years. The issue has been regularly discussed by different stakeholders. However, the rising concern regarding quality in ECEC has not seriously taken into account children's perspectives.
Suzannie K. Y. Leung
wiley   +1 more source

Seroprevalence and Risk Factors of Brucellosis in Abattoir Workers in Fars Province, Iran [PDF]

Journal of Advanced Biomedical Sciences
Background & Objectives: Brucellosis remains an important occupational zoonotic disease, especially in developing countries. The disease is endemic in Iran and the Fars province.
Alireza Zakeri, Maryam Montaseri, Seyed Shahram Shekarforoush   +2 more
doaj  

Combined Effect of Cetane Improver, Aluminum Oxide Nanoparticles, and Waste Cooking Oil Biodiesel Blend on a Dual Fuel Combustion Engine Run With Biogas Originated From Food Waste

Energy Science &Engineering, EarlyView.
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu, Debabrata Barik, Sreejesh S. R. Chandran, Prabhu Paramasivam, Nanak Ram, Abinet Gosaye Ayanie   +5 more
wiley   +1 more source

Salmonella contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa

Onderstepoort Journal of Veterinary Research, 2016
Antimicrobial resistant Salmonella are among the leading causes of foodborne infections. Our aim was to determine Salmonella contamination during cattle slaughter in South African rural abattoirs (n = 23) and environmental samples.
Evelyn Madoroba, Daniel Kapeta, Awoke K. Gelaw   +2 more
doaj   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Are the detection and dimensions of peri‐implant buccal bone defects influenced by different implant materials and their location? An experimental cone‐beam computed tomography study

Journal of Periodontology, EarlyView.
Abstract Background The aim of this study is to evaluate the impact of different implant materials and arrangements within the field of view (FOV) and exomass on the diagnostic accuracy and image quality of cone‐beam computed tomography (CBCT) for the detection of peri‐implant buccal bone defects of various sizes. Methods A total of 120 CBCT scans with
Yulan Wang, Matheus L. Oliveira, Dorothea Dagassan‐Berndt, Michelle Simonek, Sebastian Kühl, Michael M. Bornstein   +5 more
wiley   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source