Results 241 to 250 of about 491,700 (360)
A novel nanoenzyme based on cerium ions‐tannic acid metal‐polyphenol framework (FCT) has been developed and loaded onto DHVs for targeting M1 macrophages to reduce their ROS level and reprogram macrophage phenotype, thereby eliminating inflammation, promoting endothelialization and adaptive matrix remodeling of scaffolds, offering a promising strategy ...
Peng Song +9 more
wiley +1 more source
Abdominal Wall Reconstruction in Abdominal Wall Endometriosis: A Case Report and Literature Review. [PDF]
van Varsseveld OC +3 more
europepmc +1 more source
Anatomy of the woodchuck (Marmota monax) / [PDF]
Bezuidenhout, A. J. (Abraham Johannes), 1942- +1 more
core +2 more sources
A series of in vitro experiments, numerical simulations and in vivo experiments were conducted to jointly evaluate the effects of different thicknesses of bioabsorbable polymer vascular stents on their radial capacity, hemodynamics and in vivo outcomes.
Chong Chen +9 more
wiley +1 more source
Advances, Overuse, and Shared Decision-Making in Abdominal Wall Surgery. [PDF]
López-Cano M, García-Alamino JM.
europepmc +1 more source
Fascia, Eh. What Is It? What Is It Good for?
ABSTRACT Opinions on the meaning of the term fascia appear to have been diverging for the past quarter century. In 1998, the definition of fascia in the international standard anatomical nomenclature was narrowed by removing the term fascia superficialis.
Paul E. Neumann +10 more
wiley +1 more source
Complex Abdominal Wall Hernias: Structured Use of Adjuvant Therapies. [PDF]
Marques-Antunes J +3 more
europepmc +1 more source
Grooved Surface of the Obturator Internus Muscle With Two Distinct Adjacent Parts
ABSTRACT The specific anatomical features of the obturator internus, particularly those of its medial surface, remain insufficiently characterized. This study investigated the morphology of the obturator internus muscle by focusing on the shape of its medial surface and potential age‐related changes.
Satoru Muro +4 more
wiley +1 more source

