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The Effect of Technological Conditions on ABE Fermentation and Butanol Production of Rye Straw and the Composition of Volatile Compounds [PDF]

open access: yesMolecules
The objective of this study was to evaluate the effect of pretreatment and different technological conditions on the course of ABE fermentation of rye straw (RS) and the composition of volatile compounds in the distillates obtained.
Anna Swierczynska   +1 more
exaly   +4 more sources

Applied in situ product recovery in ABE fermentation. [PDF]

open access: yesBiotechnol Prog, 2017
The production of biobutanol is hindered by the product's toxicity to the bacteria, which limits the productivity of the process. In situ product recovery of butanol can improve the productivity by removing the source of inhibition. This paper reviews in situ product recovery techniques applied to the acetone butanol ethanol fermentation in a stirred ...
Outram V   +4 more
europepmc   +6 more sources

Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
Background Acetone–butanol–ethanol (ABE) fermentation by solventogenic clostridia can be harnessed to produce CO2 emission neutral bio-based 1-butanol, a valuable compound with a broad range of applications, e.g., in industrial production, as a solvent ...
Holger Edelmann   +4 more
doaj   +2 more sources

Recovery of Butanol from ABE Fermentation Broth by Gas Stripping

open access: yesChemical Engineering Transactions, 2016
Because of the growing demand for renewable fuels, the production of butanol through acetone-butanol-ethanol (ABE) fermentation of lignocellulosic biomasses is attracting more and more research interest. The major limit for an industrial-scale production
G. Lodi, L.A. Pellegrini
doaj   +3 more sources

Study of the Integrated Product Recovery by Gas Stripping for the Abe Fermentation with a Fed-batch Fermenter

open access: yesChemical Engineering Transactions, 2019
Because of the growing demand for renewable fuels, the production of butanol through acetone-butanol-ethanol (ABE) fermentation of lignocellulosic biomasses has been recently attracting an increasing research interest.The major limit for an industrial ...
Giorgia De Guido   +2 more
doaj   +2 more sources

Novel Qualitative Screening Approach for Determination of Abe in Fermentation Products

open access: yesChemical Engineering Transactions, 2021
Some of genus Clostridium bacteria are natural producers of biobutanol via acetone-butanol-ethanol fermentation. Butanol is recognized as an alternative fuel for many years.
Linda Mezule, Alise Anna Stipniece
doaj   +2 more sources

Fouling of Polyalkylmethylsiloxane Composite Membranes during Pervaporation Separation of ABE-Fermentation Mixtures

open access: yesApplied Sciences (Switzerland), 2023
Production of bio-alcohols is one of the approaches used in the development of alternative energy. Pervaporation is a promising option for the separation of bio-alcohols from the fermentation mixture.
Georgy Golubev   +2 more
exaly   +3 more sources

A Novel Process Design for Biobutanol Purification from ABE Fermentation

open access: yesChemical Engineering Transactions, 2018
The decrease in the oil supply and increasing environmental concerns boost the demand for alternative biofuels. In this context, biobutanol production from acetone-butanol-ethanol (ABE) fermentation comes forward as a remarkable process alternative.
Devrim Kaymak
doaj   +2 more sources

Simulation and energy analysis of the ABE fermentation integrated with gas stripping

open access: yesBiomass and Bioenergy, 2018
Abstract The production of acetone, n-butanol and ethanol (ABE) by fermentation has recently gained renewed attention to produce fuels and chemicals from renewable resources. The main problem associated with the ABE fermentation is the self-inhibition of the process due to butanol toxicity to the culture.
Laura Annamaria Pellegrini   +2 more
exaly   +3 more sources

From pre-culture to solvent: current trends in Clostridium acetobutylicum cultivation [PDF]

open access: yesApplied Microbiology and Biotechnology
The biological production of butanol via ABE (acetone-butanol-ethanol) fermentation using Clostridium acetobutylicum has a storied history of over 100 years, initially driven by the demand for synthetic rubber during World War I and later for industrial ...
Katharina Oehlenschläger   +3 more
doaj   +2 more sources

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