The Effect of Technological Conditions on ABE Fermentation and Butanol Production of Rye Straw and the Composition of Volatile Compounds [PDF]
MoleculesThe objective of this study was to evaluate the effect of pretreatment and different technological conditions on the course of ABE fermentation of rye straw (RS) and the composition of volatile compounds in the distillates obtained.
Wojciech Dziemianowicz +2 more
exaly +4 more sources
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation [PDF]
Biotechnology for Biofuels and BioproductsBackground Acetone–butanol–ethanol (ABE) fermentation by solventogenic clostridia can be harnessed to produce CO2 emission neutral bio-based 1-butanol, a valuable compound with a broad range of applications, e.g., in industrial production, as a solvent ...
Holger Edelmann +4 more
doaj +2 more sources
From pre-culture to solvent: current trends in Clostridium acetobutylicum cultivation [PDF]
Applied Microbiology and BiotechnologyThe biological production of butanol via ABE (acetone-butanol-ethanol) fermentation using Clostridium acetobutylicum has a storied history of over 100 years, initially driven by the demand for synthetic rubber during World War I and later for industrial ...
Katharina Oehlenschläger +3 more
doaj +2 more sources
Comparison of acetone–butanol–ethanol fermentation and ethanol catalytic upgrading as pathways for butanol production: A techno-economic and environmental assessment [PDF]
Biofuel Research Journal, 2021 Butanol is an important compound used as a building block for producing value-added products and an energy carrier. The main butanol production pathways are conventional acetone–butanol–ethanol (ABE) fermentation and catalytic upgrading of ethanol.
Estefanny Carmona-Garcia +4 more
doaj +1 more source
Kinetic Study of Acetone-Butanol-Ethanol Fermentation in Continuous Culture. [PDF]
PLoS ONE, 2016 Acetone-butanol-ethanol (ABE) fermentation by clostridia has shown promise for industrial-scale production of biobutanol. However, the continuous ABE fermentation suffers from low product yield, titer, and productivity. Systems analysis of the continuous
Edward A Buehler, Ali Mesbah
doaj +1 more source
Novel Qualitative Screening Approach for Determination of Abe in Fermentation Products
Chemical Engineering Transactions, 2021 Some of genus Clostridium bacteria are natural producers of biobutanol via acetone-butanol-ethanol fermentation. Butanol is recognized as an alternative fuel for many years.
Linda Mezule, Alise Anna Stipniece
doaj +1 more source
Increase Butanol Production from Corn Straw by Mineral Compounds Supplementation
Energies, 2022 In this study, two types of fermentation methods: SSF and consolidation SHF/SSF were used for production of acetone-butanol-ethanol (ABE) from corn straw as a feedstock. Clostridium acetobutylicum DSM1731 was used as the fermenting organism.
Wojciech Dziemianowicz +2 more
doaj +1 more source
Integrated Catalytic Upgrading of Biomass-Derived Alcohols for Advanced Biofuel Production
Energies, 2023 Sustainable biofuel production is necessary to meet the daunting challenge of “fueling” growing economies with a significantly reduced carbon footprint.
Sabarathinam Shanmugam +3 more
doaj +1 more source
Effect of residual extractable lignin on acetone–butanol–ethanol production in SHF and SSF processes
Biotechnology for Biofuels, 2020 Background Lignin plays an important role in biochemical conversion of biomass to biofuels. A significant amount of lignin is precipitated on the surface of pretreated substrates after organosolv pretreatment.
Jing Li, Yu Zhang, Suan Shi, Maobing Tu
doaj +1 more source
Fermentation, 2021 Two bacterial strains (CL11A and CL11D) that are capable of ABE fermentation, identified as Leuconostoc mesenteroides and Weissella cibari, were isolated from the soil surrounding the roots of bean plants.
Grace N. Ijoma +3 more
doaj +1 more source