The Effect of Technological Conditions on ABE Fermentation and Butanol Production of Rye Straw and the Composition of Volatile Compounds [PDF]
The objective of this study was to evaluate the effect of pretreatment and different technological conditions on the course of ABE fermentation of rye straw (RS) and the composition of volatile compounds in the distillates obtained.
Anna Swierczynska +1 more
exaly +4 more sources
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation [PDF]
Background Acetone–butanol–ethanol (ABE) fermentation by solventogenic clostridia can be harnessed to produce CO2 emission neutral bio-based 1-butanol, a valuable compound with a broad range of applications, e.g., in industrial production, as a solvent ...
Holger Edelmann +4 more
doaj +2 more sources
Recovery of Butanol from ABE Fermentation Broth by Gas Stripping
Because of the growing demand for renewable fuels, the production of butanol through acetone-butanol-ethanol (ABE) fermentation of lignocellulosic biomasses is attracting more and more research interest. The major limit for an industrial-scale production
G. Lodi, L.A. Pellegrini
doaj +3 more sources
Because of the growing demand for renewable fuels, the production of butanol through acetone-butanol-ethanol (ABE) fermentation of lignocellulosic biomasses has been recently attracting an increasing research interest.The major limit for an industrial ...
Giorgia De Guido +2 more
doaj +2 more sources
Novel Qualitative Screening Approach for Determination of Abe in Fermentation Products
Some of genus Clostridium bacteria are natural producers of biobutanol via acetone-butanol-ethanol fermentation. Butanol is recognized as an alternative fuel for many years.
Linda Mezule, Alise Anna Stipniece
doaj +2 more sources
A Novel Process Design for Biobutanol Purification from ABE Fermentation
The decrease in the oil supply and increasing environmental concerns boost the demand for alternative biofuels. In this context, biobutanol production from acetone-butanol-ethanol (ABE) fermentation comes forward as a remarkable process alternative.
Devrim Kaymak
doaj +2 more sources
Applied in situ product recovery in ABE fermentation. [PDF]
The production of biobutanol is hindered by the product's toxicity to the bacteria, which limits the productivity of the process. In situ product recovery of butanol can improve the productivity by removing the source of inhibition. This paper reviews in situ product recovery techniques applied to the acetone butanol ethanol fermentation in a stirred ...
Outram V +4 more
europepmc +6 more sources
From pre-culture to solvent: current trends in Clostridium acetobutylicum cultivation [PDF]
The biological production of butanol via ABE (acetone-butanol-ethanol) fermentation using Clostridium acetobutylicum has a storied history of over 100 years, initially driven by the demand for synthetic rubber during World War I and later for industrial ...
Katharina Oehlenschläger +3 more
doaj +2 more sources
Modeling and identification of ABE fermentation processes [PDF]
The modeling and parameter identification of an Acetone-Butanol-Ethanol (ABE) fermentation process is investigated. The traditional approach tries to adjust the model parameters by means of an optimization such that the simulations fit the experimental data.
Dominik Hose +2 more
openaire +1 more source
Comparison of acetone–butanol–ethanol fermentation and ethanol catalytic upgrading as pathways for butanol production: A techno-economic and environmental assessment [PDF]
Butanol is an important compound used as a building block for producing value-added products and an energy carrier. The main butanol production pathways are conventional acetone–butanol–ethanol (ABE) fermentation and catalytic upgrading of ethanol.
Estefanny Carmona-Garcia +4 more
doaj +1 more source

