Results 71 to 80 of about 355,885 (205)
Architecture and Evolution of Prokaryotic Multicellularity: Common Patterns and Diversity
Molecular Microbiology, EarlyView.Prokaryotes form diverse multicellular structures, like biofilms, filaments, and aggregates, comprising hallmark traits such as adhesion, communication, differentiation, and programmed cell death. This review explores how these forms develop, function, and evolve in response to environmental cues.
Genevieve Sohl +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Rooibos (Aspalathus linearis) is rich in bioactive polyphenols, but extraction and processing methods can substantially influence its composition and biological activity. This study investigated enriched ethanolic extracts from unfermented and fermented rooibos in an LPS‐stimulated IPEC‐J2 intestinal epithelial cell model. Despite marked differences in
Shana De Bruyn‐Orr +4 more
wiley +1 more source
Avances en Ciencias e Ingeniería, 2022 ABE (Acetone-Butanol-Ethanol) fermentation is relevant in industry and research due to its ability to produce valuable solvents and chemicals. Assessing its hazard is critical due to the production of flammable and volatile solvents, which carry fire ...
Jennifer L. Pérez-Vicente +4 more
doaj
Biobutanol Production from Hexose and Pentose Sugars
Chemical Engineering Transactions, 2014 The Acetone-Butanol-Ethanol (ABE) fermentation is receiving renewed interest as a way to upgrade renewable resources for the production of products with high added value as chemicals and fuels. Main pre-requisites of fermentation feedstocks are abundance
F. Raganati +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence +3 more
wiley +1 more source
ABE fermentation performance with different operation strategies.
, 2015 (A) ABE fermentation by C. acetobutylicum (control, case #a). (B) ABE fermentation by C. acetobutylicum with exogenous butyrate addition (case #b). (C) ABE fermentation by co-culturing C. acetobutylicum/S. cerevisiae (case #c). (D) ABE fermentation by co-
Zhigang Li (145495) +8 more
core +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2005-2020, November 2026.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Optimierung und alternative Substrate in der ABE-Fermentation mit Clostridium acetobutylicum
, 2013 In dieser Arbeit wurde die ABE-Fermentation von Clostridium acetobutylicum mit den Zuckersubstraten der Lignocellulose D-(+)-Glucose, D-(+)-Xylose und L-(-)-Arabinose in synthetischen Medien untersucht.
Standfest, Thiemo
core +1 more source
The FASEB Journal, Volume 40, Issue 20, 31 October 2026.The different Abε's CTD states act as different “gears” to modulate ATP synthesis/hydrolysis, allowing the cell to adapt to environmental changes. Under unfavorable conditions, ATP synthesis is maintained while hydrolysis is inhibited through extended εCTD (low‐gear mode).
Khoa C. M. Le +4 more
wiley +1 more source
, 2017 Cell immobilization is an efficient technique for achieving high-cell density; it has been shown to benefit acetone–butanol–ethanol (ABE) fermentation.
Yu-Yuan Kuo +10 more
core +1 more source