Abiotic and Biotic Stress of the Crops and Horticultural Plants
As sessile organisms, plants are continuously exposed to ever-changing environments during their life cycle [...]
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Editorial Closing: Plant Biotic and Abiotic Stresses Special Issue
In the current Anthropocene era, the exacerbation of climate volatility has transcended mere academic concern to become an existential threat to global food security [...]
Gastón Alfredo Pizzio
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Editorial: Plant-parasitic nematode and plant interaction under abiotic and biotic stresses. [PDF]
Chen J, Guo X, Yan G, Hu Y.
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Grapevine is one of the most important crops worldwide for economic value. Multiple abiotic stresses, including drought, heatwaves, soil salinity, increasingly threaten grapevine cultivation, critically impacting vine health, fruit yield and grape ...
Mirko Sodini +4 more
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Bioinformatic Analysis of the BTB Gene Family in Paulownia fortunei and Functional Characterization in Response to Abiotic and Biotic Stresses. [PDF]
Zhu P, Fan Y, Xu P, Fan G.
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Two-Component System Genes in Brassica napus: Identification, Analysis, and Expression Patterns in Response to Abiotic and Biotic Stresses. [PDF]
Liu H +6 more
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Genome-Wide Identification and Expression Analysis of the Cucumber FKBP Gene Family in Response to Abiotic and Biotic Stresses. [PDF]
Yang D +8 more
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Heterologous Expression of OtsB Increases Tuber Yield and Phenotypic Stability in Potato under Both Abiotic and Biotic Stresses. [PDF]
Morgan BL +9 more
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Responses of Vegetables to Abiotic and Biotic Stresses
The postharvest period is critical for preserving the quality and shelf life of vegetables. Horticultural produce, especially fruits and vegetables, is frequently subjected to various abiotic and biotic stresses throughout production, harvesting, handling, storage, and distribution.
Moomal Bharadwaj, Gunjan Sanadhya
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