Results 281 to 290 of about 196,807 (336)

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito   +8 more
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

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