Results 181 to 190 of about 175,531 (309)

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, EarlyView.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source

Detection of suitable habitat areas in Japan of the Lyme disease and tick-borne encephalitis vectors <i>Ixodes ovatus</i> and <i>Ixodes persulcatus</i> based on abiotic factors. [PDF]

Curr Res Parasitol Vector Borne Dis
Kelly PH, Marick HM, Davis J, Takano A, Yoshii K, Kawabata H, Itokawa K, Sato K, Lau ACC, Qiu Y, Pilz A, Estrada-Peña A, Angulo FJ, Ito S, Moïsi JC, Nakayama Y.   +15 more
europepmc   +1 more source

Influence of biotic and abiotic factors on flea species population dynamics on Lasiopodomys brandtii. [PDF]

Int J Parasitol Parasites Wildl, 2023
Ming M, Yuan S, Fu H, Li X, Zhang H, Liu T, Bu F, Wu X.   +7 more
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Abiotic Factors Affecting Vector-Borne Plant Pathogen Complexes: Elevated CO₂ and the Barley Yellow Dwarf Pathosystem. [PDF]

Insects
Parizad S, Yang J, Oeller L, Nikoukar A, Liang X, Rashed A.   +5 more
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Coconut tree modeling based on abiotic factors and modified cosserat rod theory. [PDF]

Plant Methods
Manoharan SK, Megalingam RK.
europepmc   +1 more source

Impacts of abiotic factors on the fungal communities of 'Honeycrisp' apples in Canada. [PDF]

Microb Biotechnol, 2023
McLaughlin MS, Yurgel SN, Abbasi PA, Prithiviraj B, Ali S.   +4 more
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source