Results 101 to 110 of about 15,196 (211)

The new approach to gathering of trichostrongylides from ruminants abomasum

open access: yesРоссийский паразитологический журнал, 2016
The new approach to gathering трихостронгилид ruminant, providing reception of washout of a free forage from particles and other impurity is developed.
A. D. Reshetnikov   +5 more
doaj  

The impact of gastrointestinal parasites on weight gain, activity patterns and behaviours in cattle on pasture [PDF]

open access: yes, 2017
Infections caused by gastrointestinal parasites are one of the most problematic health concerns for cattle all around the world. These parasites may cause a wide range of health problems ranging from subclinical disease to actual death.
Johansson, Lisa
core   +1 more source

Feeding strategies in Swiss organic farming to improve food quality and animal health [PDF]

open access: yes, 2004
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming).
Früh, Barbara
core  

Immunohistochemical distribution of ghrelin, obestatin and leptin hormones in the abomasum of hair goat [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Aim: Ghrelin, obestatin and leptin hormones are called appetite regulating hormones. It reported that ghrelin initiates feeding, obestatin suppresses appetite and leptin gives a feeling of fullness.
Zelal Karakoç   +2 more
doaj  

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes

open access: yesEFSA Journal
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum of suckling calves, goats, lambs and buffaloes by Caglificio Clerici S.p.A. It is intended to be used in the production of cheese.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +20 more
doaj   +1 more source

Displaced abomasum (1993) [PDF]

open access: yes, 1993
The abomasum is the fourth, or 'true,' stomach in the cow. It normally lies low down in the right front quadrant of the abdomen, just inside the seventh through 11th ribs. This article discusses the causes and cures of displaced abomasum.Reviewed October
Moseley, Bonnard Lyle, Weaver, David
core  

KADAR LEMAK TOTAL DAN KOLESTEROL JEROHAN SAPI (Beef Abomasum) PADA PERENDAMAN LARUTAN DAUN SIRSAK (Annona Muricata)

open access: yesZiraa'ah: Majalah Ilmiah Pertanian
Penelitian ini bertujuan untuk mengetahui pengaruh perendaman larutan daun sirsak (Annona muricata) terhadap penurunan kadar lemak total dan kolesterol pada beef abomasum serta menentukan konsentrasi optimalnya.
Suryo Laksono   +2 more
doaj   +1 more source

The gross morphology of the stomach of the Malaysian lesser mousedeer (Tragulus javanicus) [PDF]

open access: yes, 1982
The gross morphology of the stomach of the lesser mouse deer is described. Characteristically, the rumen is S-shaped spirally twisted and has large ventral and caudoventral sacs. The omasum is vestigeal and is represented by an area of about (2-3 cm').
M. Hilmi,   +2 more
core  

A Biological Study of Larvae and Adult Hemonchus Contortus in Goat [PDF]

open access: yes, 2015
A biological study of larvae and adult Hemonchus contortus was carried out in goat. The aims of this study were to know the capability of the infective larvae (L3) development to adult, and the prepaten period of H. contortus.
S, R. Y. (Rika), Yuswandi, Y. (Yuswandi)
core  

Home - About - Disclaimer - Privacy