Results 221 to 230 of about 40,615 (265)

Seismic Damage Assessment of Unreinforced Masonry Structures After The Abruzzo 2009 Earthquake: The Case Study of the Historical Centers of L'Aquila and Castelvecchio Subequo

International Journal of Architectural Heritage, 2013
Maurizio Indirli, Leonidas-Alexandros S Kouris, Antonio Formisano   +2 more
exaly  

Spatial and temporal variations in growth rates along active normal fault systems: an example from The Lazio–Abruzzo Apennines, central Italy

Journal of Structural Geology, 2004
Gerald P Roberts, Alessandro M Michetti
exaly  

Geochemical evidence for and characterization of CO2 rich gas sources in the epicentral area of the Abruzzo 2009 earthquakes

Earth and Planetary Science Letters, 2011
Giovanni Chiodini, Stefano Caliro, Carlo Cardellini   +2 more
exaly  

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Frontiers in Microbiology, 2016
Rosanna Tofalo, Francesca Patrignani, Rosalba A Lanciotti   +2 more
exaly  

Macro-Scale Analysis of Damage to Churches after Earthquake in Abruzzo (Italy) on April 6, 2009

Journal of Earthquake Engineering, 2012
Francesca da Porto, Bruno Silva, Catarina Quintela Marques Costa   +2 more
exaly  

Precipitation and temperature trends over central Italy (Abruzzo Region): 1951–2012

Theoretical and Applied Climatology, 2019
A. R. Scorzini, M. Leopardi
semanticscholar   +1 more source

Techno-economic evaluation of small-hydro power plants: Modelling and characterisation of the Abruzzo region in Italy

Renewable Energy, 2015
Roberto Carapellucci, Lorena Giordano
exaly  

Precipitation and temperature trends over central Italy (Abruzzo Region): 1951–2012

Theoretical and Applied Climatology, 2018
Anna Rita Scorzini
exaly  

Regione Abruzzo - Il Programma "Lavorare in Abruzzo"

QT Quaderni di Tecnostruttura, 2011
openaire   +1 more source

Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality

Food Research International, 2012
Giovanna Suzzi, Giuseppe Arfelli, Maria Schirone   +2 more
exaly