Results 231 to 240 of about 40,615 (265)

Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d'Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns

Food Microbiology, 2014
Rosanna Tofalo, Giorgia Perpetuini, Maria Schirone   +2 more
exaly  

Evaluation of heavy metals background in the Adriatic Sea sediments of Abruzzo region, Italy

Science of the Total Environment, 2019
Loredana Pompilio, Lucia Marinangeli, Lucia Tonucci   +2 more
exaly  

Abruzzo.

2010
CONTI, Fabio, MANZI A.
openaire   +1 more source

Traditional phytotherapy in Central Italy (Marche, Abruzzo, and Latium)

Fìtoterapìâ, 2005
exaly  

Integrating emergy evaluation and geographic information systems for monitoring resource use in the Abruzzo region (Italy)

Journal of Environmental Management, 2010
Riccardo Maria Pulselli
exaly  

Abruzzo

1904
openaire   +1 more source

Guida dell' Abruzzo

Bulletin of the American Geographical Society, 1906
A. F. B., Enrico Abbate
openaire   +1 more source

Abruzzo

2003
GAFFURI, LUIGI, P. SCUTTI
openaire   +1 more source

Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium)

Fìtoterapìâ, 2003
exaly  

Abruzzo Mutazioni

2001
openaire   +3 more sources