Results 41 to 50 of about 40,615 (265)

Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

Italian Journal of Food Safety, 2015
Pork meat products consumed raw or after a short period of fermentation can be considered at risk for food safety. Sausages (fresh sausage made from pork meat) are produced in several Italian regions, with variation in ingredients.
Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe   +4 more
doaj   +1 more source

Guidelines for the monitoring of Rosalia alpina [PDF]

, 2017
Rosalia alpina (Linnaeus, 1758) is a large longhorn beetle (Coleoptera: Cerambycidae) which is protected by the Habitats Directive and which typically inhabits beech forests characterised by the presence of mature, dead (or moribund) and sun-exposed ...
Antonini, Gloria, Bologna, Marco Alberto, Campanaro, Alessandro, Chiari, Stefano, Cini, Alessandro, De Gasperis, Sarah Rossi, De Zan, Lara Redolfi, Hardersen, Sã¶nke, Mancini, Emiliano, Mosconi, Fabio, Peverieri, Giuseppino Sabbatini, Solano, Emanuela   +11 more
core   +2 more sources

“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy

Human Ecology, 2021
Profound socioeconomic changes affected mountains of Central Italy during the last century and many traditional agro-pastoral activities were abandoned. A few ethnobotanical studies in this area have specifically documented local wild plants used decades
G. Mattalia, R. Sõukand, P. Corvo, A. Pieroni   +3 more
semanticscholar   +1 more source

What we have learned from the Rigopiano tragedy

Emergency Care Journal, 2019
On the afternoon of 18 January 2017, a major avalanche occurred on Gran Sasso d’Italia massif, destroying an hotel in Rigopiano, and killing twenty-nine people.
Antonella Pescini, Paola D’alfonso
doaj   +1 more source

Italy at 150 : still a divided society - has the italian state given up on the Mezzogiorno? [PDF]

, 2011
As Italy celebrates 150 years of life as a unified State, it remains a divided country. Notwithstanding decades of explicit regional policies and the constitutional commitment that all Italian citizens have equal rights, access to essential services and ...
Polverari, Laura
core   +1 more source

Detection of Hepatitis E Virus (HEV) in Pigs and in the Wild Boar (Sus scrofa) Population of Chieti Province, Abruzzo Region, Italy

Applied microbiology, 2022
Hepatitis E virus (HEV) is a zoonotic pathogen, causing infectious hepatitis in man. Pigs and wild boars are the natural asymptomatic reservoirs, while the disease in humans could be either asymptomatic or evolve in hepatitis.
F. De Massis, G. Aprea, S. Scattolini, D. D’Angelantonio, A. Chiaverini, I. Mangone, Margherita Perilli, Giulia Colacicco, S. Olivieri, F. Pomilio, A. Di Pasquale, G. Migliorati, G. Di Paolo, Chiara Morgani, Angelo Giammarino   +14 more
semanticscholar   +1 more source

Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

Antioxidants, 2020
Sweet pepper is a typical type of Capsicum annuum from Abruzzo region, recognized as a traditional and local product, traditionally cultivated in the town of Altino (Abruzzo region, Italy).
Alice Della Valle, M. P. Dimmito, G. Zengin, S. Pieretti, A. Mollica, M. Locatelli, A. Cichelli, E. Novellino, Gunes Ak, S. Yerlikaya, M. Baloğlu, Yasemin Çelik Altunoğlu, A. Stefanucci   +12 more
semanticscholar   +1 more source

Breastfeeding and humanitarian emergencies: the experiences of pregnant and lactating women during the earthquake in Abruzzo, Italy

International Breastfeeding Journal, 2021
Background Emergencies have a great impact on infant and young child feeding. Despite the evidence, the recommended feeding practices are often not implemented in the emergency response, undermining infant and maternal health.
A. Giusti, F. Marchetti, F. Zambri, Elide Pro, E. Brillo, S. Colaceci   +5 more
semanticscholar   +1 more source

Coxiella burnetii: A Brief Summary of the Last Five Years of Its Presence in the Abruzzo and Molise Regions in Italy

Animals
Coxiella burnetii is the causative agent of Q fever. The main reservoirs for this bacterium, which can lead to human infection, in our region are typically cattle, goats, and sheep. In animals, C.
Alessandra Alessiani, Marco Di Domenico, Daniela Averaimo, Cinzia Pompilii, Marco Rulli, Antonio Cocco, Laura Lomellini, Antonio Coccaro, Maria Chiara Cantelmi, Carmine Merola, Elga Ersilia Tieri, Gianfranco Romeo, Barbara Secondini, Cristina Marfoglia, Giovanni Di Teodoro, Antonio Petrini   +15 more
doaj   +1 more source

Neuronal Cells Rearrangement During Aging and Neurodegenerative Disease: Metabolism, Oxidative Stress and Organelles Dynamic

Frontiers in Molecular Neuroscience, 2019
Brain cells normally respond adaptively to oxidative stress or bioenergetic challenges, resulting from ongoing activity in neuronal circuits. During aging and in neurodegenerative disorders, these mechanisms are compromised.
Vanessa Castelli, Elisabetta Benedetti, Andrea Antonosante, Mariano Catanesi, Giuseppina Pitari, Rodolfo Ippoliti, Annamaria Cimini, Annamaria Cimini, Michele d’Angelo   +8 more
doaj   +1 more source