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Dual-Functional Utilization of Phosphogypsum as Cementitious Binder and Aggregate in Concrete: Interfacial Compatibility and Feasibility Analysis. [PDF]
Materials (Basel)Chen P +8 more
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Simultaneous, Online Membrane Inlet Mass Spectrometry (MIMS) and UV-Vis Absorbance for Kinetic Studies of the Formation of Disinfection Byproducts (DBPs) during Chlorination. [PDF]
ACS Omegade Arce Stöver AK +2 more
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Canadian Journal of Physiology and Pharmacology, 1971
A perfusion system was designed whereby the oral cavity of the rabbit under urethane anesthesia could be exposed to water in isolation from the remaining gastrointestinal system and the nasal cavity. Tritiated water was recovered from one external jugular vein within 40 s of the commencement of oral perfusion.
T S, Miles, P G, Dellow
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A perfusion system was designed whereby the oral cavity of the rabbit under urethane anesthesia could be exposed to water in isolation from the remaining gastrointestinal system and the nasal cavity. Tritiated water was recovered from one external jugular vein within 40 s of the commencement of oral perfusion.
T S, Miles, P G, Dellow
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ABSORPTION OF WATER-SOLUBLE VITAMINS
British Medical Bulletin, 1967An account of the absorption of water-soluble vitamins must deal with the intestinal transport of a group of structurally unrelated compounds with widely different properties. The characteristics of absorption of several members of the group have not yet been adequately investigated. It is therefore difficult to make many valid generalizations.
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Optical Society of America Annual Meeting, 1991
We have measured the spectral absorption of water from 340-640 nm using a laser photothermal technique. Transmissive techniques have generally been used to measure the spectral absorption of water but such measurements require corrections for scattering.
Frank M. Sogandares +2 more
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We have measured the spectral absorption of water from 340-640 nm using a laser photothermal technique. Transmissive techniques have generally been used to measure the spectral absorption of water but such measurements require corrections for scattering.
Frank M. Sogandares +2 more
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Journal of the American Oil Chemists' Society, 1961
AbstractThe rate of water absorption of U.S. and Japanese soybeans has been measured at 10° and 25°C. and at initial moisture levels ranging from 7.5 to 14.0%. The principal controlling factor in absorption of water is the seed coat. However the rate of water absorption of sound whole beans is also influenced by the initial moisture level in the beans;
Allan K. Smith +2 more
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AbstractThe rate of water absorption of U.S. and Japanese soybeans has been measured at 10° and 25°C. and at initial moisture levels ranging from 7.5 to 14.0%. The principal controlling factor in absorption of water is the seed coat. However the rate of water absorption of sound whole beans is also influenced by the initial moisture level in the beans;
Allan K. Smith +2 more
openaire +1 more source