Results 141 to 150 of about 21,829 (257)

Effects of Proximity to Abandoned Livestock Corrals on Standing Grass Biomass, Grass Species Diversity, and Wildlife Use in Olare Motorogi Conservancy, Maasai Mara, Kenya

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
ABSTRACT Pastoralists in African savanna ecosystems are shifting from livelihoods based purely on livestock only to a blended approach of livestock keeping and wildlife conservation for eco‐tourism. A popular feature of this model is the establishment of community conservancies that encourage co‐existence of traditional livestock keeping with wildlife ...
Dennis Kipng'etich   +3 more
wiley   +1 more source

Habitat and Anthropogenic Determinants of Otter Presence in the Karnali River, Western Nepal

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
Despite increasing human pressures, otters persist along the Western Bend of the Karnali River. Occurrence of otters decreases with higher house density and presence of dogs. The study indicates otters tolerate some general human activity but strongly avoid settlements and dogs, highlighting the need for dog management, reduced settlement pressure, and
Madan Acharya   +3 more
wiley   +1 more source

Emu (Dromaius novaehollandiae) diet is driven by the gradient of C3 and C4 plant availability

open access: yesEcosphere, Volume 17, Issue 6, June 2026.
Abstract Intraspecific variation in diet is often influenced by geographic location, resource availability, trophic position, or foraging specialization and can result in environmental changes exerting heterogeneous effects across the species' distribution.
Julia Ryeland, Kate J. Brandis
wiley   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa   +12 more
wiley   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 155-163, June 2026.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil   +2 more
wiley   +1 more source

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