ABSTRACT Pastoralists in African savanna ecosystems are shifting from livelihoods based purely on livestock only to a blended approach of livestock keeping and wildlife conservation for eco‐tourism. A popular feature of this model is the establishment of community conservancies that encourage co‐existence of traditional livestock keeping with wildlife ...
Dennis Kipng'etich +3 more
wiley +1 more source
Associations between volatile fatty acid profiles, methane emissions, and rumen microbiota in sheep fed Ethiopian forage. [PDF]
Bekele W +5 more
europepmc +1 more source
Habitat and Anthropogenic Determinants of Otter Presence in the Karnali River, Western Nepal
Despite increasing human pressures, otters persist along the Western Bend of the Karnali River. Occurrence of otters decreases with higher house density and presence of dogs. The study indicates otters tolerate some general human activity but strongly avoid settlements and dogs, highlighting the need for dog management, reduced settlement pressure, and
Madan Acharya +3 more
wiley +1 more source
Impact of Sustainable Manufacturing Processes on the Rheological and Microstructural Stability of Biopolymer-Stabilized Oil-in-Water Emulsions. [PDF]
Lartigue M +4 more
europepmc +1 more source
Emu (Dromaius novaehollandiae) diet is driven by the gradient of C3 and C4 plant availability
Abstract Intraspecific variation in diet is often influenced by geographic location, resource availability, trophic position, or foraging specialization and can result in environmental changes exerting heterogeneous effects across the species' distribution.
Julia Ryeland, Kate J. Brandis
wiley +1 more source
Heterospecific Dominance Hierarchy in Roosting Site Selection at a Shared Nest Resource. [PDF]
Lowney AM, Thomson RL.
europepmc +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
Statistical study of the causes of acacia tree deterioration in the Ha'il region. [PDF]
Abdulrahman AT +2 more
europepmc +1 more source
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Precise Discrimination Between Rape Honey and Acacia Honey Based on Sugar and Amino Acid Profiles Combined with Machine Learning. [PDF]
Sun C +5 more
europepmc +1 more source

