Results 271 to 280 of about 147,023 (293)

The analysis of Acacia gums using electrophoresis

Food Hydrocolloids, 2006
Safa Motlagh
exaly  

Acacia

2014
openaire   +2 more sources

Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities

Food Hydrocolloids, 2018
Chutima Aphibanthammakit, Sébastien Gaucel, Pascale Chalier   +2 more
exaly  

Acacia

1900
B. Fischer, C. Hartwich
openaire   +1 more source

NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers

Food Chemistry, 2019
Elisabetta Schievano
exaly  

Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions

Food Hydrocolloids, 2012
Michel Grisel, Catherine Malhiac
exaly  

Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix

Carbohydrate Polymers, 2018
Davood Zaeim, Behrouz Ghorani, Rassoul Kadkhodaee   +2 more
exaly  

The genus Acacia as invader: the characteristic case of Acacia dealbata Link in Europe

Annals of Forest Science, 2010
Paula Lorenzo, Luis Gonzalez, Manuel Joaquín Reigosa Roger   +2 more
exaly  

ACACIA

2008
openaire   +1 more source

Acacia drepanolobium Harmes ex Sjostedt Acacia nilotica (L.) Willd. ex Delile Acacia senegal (L.) Willd. Acacia seyal Delille Acacia tortilis (Forssk.) Hayne Fabaceae

2020
Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Grace N. Njoroge   +2 more
openaire   +1 more source