Results 151 to 160 of about 1,323 (180)

Acacia crassicarpa (northern wattle)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Growth and yield modelling for unthinned acacia mangium, acacia crassicarpa and eucalyptus pellita plantations in Indonesia

2018
Several species, including Acacia crassicarpa (Sugesty, Kardiansyah, & Pratiwi, 2015) and Eucalyptus pellita (Lee, 2003) have been used as alternatives for Acacia mangium in Indonesia due to reductions in site quality in successive rotations (Sugesty et al., 2015) or because of a root disease (Lee, 2003).
openaire   +2 more sources

Progress towards the Genetic Transformation of Four Tropical Acacia Species: Acacia Mangium, Acacia Crassicarpa, Acacia Mearnsii and Acacia Albida

2000
Quoirin, M., Galiana, Antoine, Goh, Doreen Kim Soh, Limanton, A., Gratio, V., Ahée, J., Rio, Maryannick, Oliveira, D., Duhoux, Emile, Franche, Claudine   +9 more
openaire   +2 more sources

Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions

Food Chemistry, 2022
Weijun Chen, Wenjun Wang, Donghong Liu
exaly  

A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey

Food Chemistry, 2022
Sha Yan, Kai Wang, Xiaofeng Xue
exaly  

Breeding Systems and Genetic Diversity in Acacia auriculiformis and A. crassicarpa

Biotropica, 1989
G. F. Moran, O. Muona, J. C. Bell
openaire   +1 more source

Green synthesis of silver nanoparticles using aqueous extract of Acacia cyanophylla and its antibacterial activity

Heliyon, 2021
Wassim Abdelwahed, Adawia Kitaz
exaly  

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

Food Hydrocolloids, 2015
Thierry Doco
exaly  

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Food Hydrocolloids, 2019
Weijun Chen, Wenjun Wang, Ruiling Lv
exaly  

Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums

Food Hydrocolloids, 2005
Saphwan Al-Assaf
exaly