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Studies on acacia exudate gums, part IV. Distribution of molecular components in in relation to
Food Hydrocolloids, 2005exaly
Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions
Food Hydrocolloids, 2001exaly
Acacia mangium and A. crassicarpa : coppicing and vegetative propagation trial
1999Schueller, Wilfrid, Galiana, Antoine
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