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フサアカシア(Acacia dealbata Link)のパルプ化
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。
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Characterization of Lignocellulosic Byproducts from the Portuguese Forest: Valorization and Sustainable Use. [PDF]
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Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine. [PDF]
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Chemical composition, antioxidant and antimicrobial activities, and molecular docking of Acacia gerrardii leaf extract. [PDF]
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Antibacterial potency of acyclic diester, oleic acid, and <i>β</i>-amyrin tetradecanoate from <i>Acacia lahai</i> and <i>Leucas calostachys</i> against antibiotic-resistant bacteria. [PDF]
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New Records of Canker-Causing Pathogens of <i>Acacia</i> spp. and <i>Pithecellobium dulce</i> in Southern Italy. [PDF]
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The disruption of birds' double mutualistic interactions in novel ecosystems. [PDF]
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