Results 151 to 160 of about 36,753 (196)
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International Journal of Toxicology, 2005
These ingredients are derived from various species of the acacia plant. Only material derived from Acacia Senegal are in current use according to industry data. The concentration at which these ingredients are reported to be used ranges from 9 % in mascara to 0.0001 % in tonics, dressings, and other hair-grooming aids.
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These ingredients are derived from various species of the acacia plant. Only material derived from Acacia Senegal are in current use according to industry data. The concentration at which these ingredients are reported to be used ranges from 9 % in mascara to 0.0001 % in tonics, dressings, and other hair-grooming aids.
exaly +3 more sources
7,3′-Dihydroxy-4′-Methoxyflavone from seeds of acacia farnesiana
Phytochemistry, 1998Abstract Besides the known flavone diosmetin and sitosterol glucoside, a new flavone farnisin has been isolated from the seeds of Acacia farnesiana . Its structure was established as 7,3′-dihydroxy-4′-methoxyflavone from spectroscopic studies and chemical transformation.
Basudeb Achari, Niranjan P Sahu
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A study on the allergenicity and ontogeny of Acacia farnesiana pollen grains in guinea pigs
Aerobiologia, 2012Pollen grains as the angiosperm male gametophytes transfer male genetic material during sexual reproduction. Pollen grains are among the important plant allergens, such that almost 80–90 % of plant allergens are of pollen origin. Acacia farnesiana is a plant with economical values, and due to its resistance to dry climates, it has had a widespread ...
Saeed Irian
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Chemical composition and in vitro gas production of diets with Acacia farnesiana pods [PDF]
, 2011 The inclusion of Acacia farnesiana pods into lamb diets was evaluated by means of analyzing its chemical composition, tannin content and in vitro gas production, dry matter disappearance and metabolizable energy. The treatments with different inclusion levels of A. farnesiana pods were 0, 100, 200, 300 and 400 g/kg DM, within isoprotein diets for lambs
Velázquez, A.J. +4 more
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Studies on Genetic Diversity and Polymorphism of Acacia constricta and Acacia farnesiana
2023In this study, the genetic diversity and polymorphism of the A. farnesiana and Acacia constricta species were examined using randomly amplified polymorphic DNA (RAPD). Several groups have reported on the utility of RAPD markers as a source of phylogenetic information. The seeds of 10 varieties of A. constricta and A.
Balasubramanian, M +2 more
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Cyanogenesis in Acacia farnesiana
Phytochemistry, 1979Abstract Linamarin and lotaustralin are the major cyanogens of Acacia farnesiana ; a third unidentified cyanogen is also present. The amount of cyanide produced by plants within one population of the taxon varies from below the level of detection with picrate paper to approximately 5 μmol per g (1.4%) dried plant material.
David S. Seigler +3 more
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Cassie absolute (Acacia farnesiana (L.) willd.)
Food and Chemical Toxicology, 2000exaly +2 more sources
RESPONSE TO CARBON MONOXIDE BY GEOGRAPHIC VARIANTS IN ACACIA FARNESIANA
American Journal of Botany, 1969Differences in degree of defoliation in CO‐air mixtures were shown by geographic variants in Acacia farnesiana (L.) Willd., a widespread, weedy, pantropic, leguminous tree. Laboratory‐germinated seedlings from Mazatlán (MAME‐1), Sinaloa, Mexico, showed greater sensitivity to a CO gradient ...
C, McMillan, J M, Cope
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A novel diterpene glycoside from the seeds of Acacia farnesiana
Tetrahedron Letters, 1997Structure of farnesiaside (1), the β-d-glucoside of a diterpene bearing a novel skeleton [formally a 7(6→1)-abeo-ent-kaurene], has been deduced from spectral studies. Conformational change in the aglycone resulted in extensive changes in NMR spectra, explained through MM and MD studies.
Niranjan P. Sahu +5 more
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