Results 201 to 210 of about 3,763 (216)

Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice

Molecules, 2018
Diaz Martinez Margarita, Ivan Torre-Villalvazo, Claudia Delgadillo-Puga   +2 more
exaly  

Green Synthesis of Silver Nanoparticles Using Acacia farnesiana (Sweet Acacia) Seed Extract Under Microwave Irradiation and Their Biological Assessment

Journal of Cluster Science, 2013
S Yallappa, J Manjanna, S K Peethambar
exaly  

HUISACHE, SWEET ACACIA (Acacia farnesiana)

2008
openaire   +1 more source

Cassie absolute (Acacia farnesiana (L.) willd.)

Food and Chemical Toxicology, 2000
openaire   +1 more source

Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

Animals, 2019
Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Andrea Cabiddu   +2 more
exaly  

Influence of edaphic and climatic factors on dynamics of root colonization and spore density of vesicular-arbuscular mycorrhizal fungi in Acacia farnesiana Willd. and A. planifrons W.et.A.

Trees - Structure and Function, 1996
K Udaiyan, Thangavelu Muthukumar
exaly  

Extracts of Acacia farnesiana and Artemisia ludoviciana inhibit growth, enterotoxin production and adhesion of Vibrio cholerae

World Journal of Microbiology and Biotechnology, 2006
Santos Garcia, Norma Heredia
exaly  

Acacia farnesiana (L.) Willd.

2011
openaire   +1 more source

Lead bioaccumulation in Acacia farnesiana and its effect on lipid peroxidation and glutathione production

Plant and Soil, 2010
Ernesto Favela-Torres, Fernando Rivera-Cabrera, Tania Volke-Sepúlveda   +2 more
exaly  

Acacia farnesiana (L.) Willd.

2007
openaire   +1 more source