Results 201 to 210 of about 12,586 (220)

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

Food Hydrocolloids, 2015
Thierry Doco
exaly  

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Food Hydrocolloids, 2019
Weijun Chen, Wenjun Wang, Ruiling Lv
exaly  

Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums

Food Hydrocolloids, 2005
Saphwan Al-Assaf
exaly  

Microwave-induced synthesis of electrical conducting gum acacia-graft-polyaniline

Carbohydrate Polymers, 2008
Ashutosh Tiwari, Vandana Singh
exaly  

Acacia gum versus pectin in fabrication of catalytically active palladium nanoparticles for dye discoloration

International Journal of Biological Macromolecules, 2020
Hossam E Emam
exaly  

Silver nanoparticle-loaded PVA/gum acacia hydrogel: Synthesis, characterization and antibacterial study

Carbohydrate Polymers, 2012
Manmohan Kumar, Swathi Kota
exaly  

Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix

Carbohydrate Polymers, 2018
Davood Zaeim, Behrouz Ghorani, Rassoul Kadkhodaee   +2 more
exaly  

Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions

Food Hydrocolloids, 2012
Michel Grisel
exaly  

Progress towards the Genetic Transformation of Four Tropical Acacia Species: Acacia Mangium, Acacia Crassicarpa, Acacia Mearnsii and Acacia Albida

2000
Quoirin, M., Galiana, Antoine, Goh, Doreen Kim Soh, Limanton, A., Gratio, V., Ahée, J., Rio, Maryannick, Oliveira, D., Duhoux, Emile, Franche, Claudine   +9 more
openaire   +2 more sources

Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities

Food Hydrocolloids, 2018
Chutima Aphibanthammakit, Sébastien Gaucel, Pascale Chalier   +2 more
exaly