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Studies on acacia exudate gums, part IV. Distribution of molecular components in in relation to
Food Hydrocolloids, 2005exaly
Introduction of Acacia mangium to Thailand
1987Boontawee, B., Kuwalairat, P.
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Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions
Food Hydrocolloids, 2001exaly
Identifying phase changes in Acacia mangium.
1997Schornagel, M.J., Salaj, J., Ottema, H.
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