Results 131 to 140 of about 978 (166)
Nematocidal activity of fungal filtrates on eggs and juveniles of five species of sedentary endoparasitic nematodes. [PDF]
J NematolJumbam B +5 more
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Statistical study of the causes of acacia tree deterioration in the Ha'il region. [PDF]
PeerJAbdulrahman AT +2 more
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<i>Acacia koa</i> seedling disease tolerance and vigor driven by breeding orchard size. [PDF]
Front Plant SciFumia N +5 more
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Condensed tannins from steamed Acacia mearnsii bark
Holzforschung, 2005Abstract The optimum steaming conditions for extraction of condensed tannins from Acacia mearnsii bark were explored, after which characterization of proanthocyanidins from bark steamed under optimum conditions was carried out. The optimum conditions were as follows: steaming time, 30 min; steaming temperature, 140°C; and water volume, 75 ...
Seiji Ohara, Rei Makino, Koh Hashida
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Acacia mearnsii (black wattle).
2021Abstract A fast-growing, nitrogen-fixing tree adapted to a wide range of sites from the temperate and subtropical lowlands to tropical highlands. It yields bark extractives high in quality tannin, paper pulp, cellulose for rayon, charcoal, and fuelwood. The use of A.
Julissa Rojas-Sandoval, Nick Pasiecznik
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Meristem culture of Acacia mearnsii
Plant Growth Regulation, 2000The Black Wattle (Acacia mearnsii) is aneconomically important forest tree hence the need forefficient methods of amplification and clonalpropagation of superior trees. To overcome maturationeffects and the number of diseases infecting thewattle, rejuvenated tissue such as apical meristems,can be used.
Sascha L. Beck, R. Bunlop, J. van Staden
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Carbohydrate Research, 1968
Abstract The exudate gum fromAcacia mearnsii contains residues of D -galactose, L -arabinose, L -rhamnose, and D -glucuronic acid (in part, as the 4-methyl ether). Graded hydrolysis with acid affords mixtures of neutral and acidic oligosaccharides, including 6-O-(β- D -glucopyranosyluronic acid)- D -galactose, 6-O-(4-O-methyl-β- D ...
G.O. Aspinall, J.J. Carlyle, R. Young
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Abstract The exudate gum fromAcacia mearnsii contains residues of D -galactose, L -arabinose, L -rhamnose, and D -glucuronic acid (in part, as the 4-methyl ether). Graded hydrolysis with acid affords mixtures of neutral and acidic oligosaccharides, including 6-O-(β- D -glucopyranosyluronic acid)- D -galactose, 6-O-(4-O-methyl-β- D ...
G.O. Aspinall, J.J. Carlyle, R. Young
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Isomeric leucofisetinidins from Acacia mearnsii
Phytochemistry, 1969Abstract Closer examination of the heartwood extract of the black wattle ( Acacia mearnsii ) has shown that the flavandiol, (+)-mollisacacidin (2,3- trans -3,4- trans configuration), is accompanied in low concentration by the trans—cis and cis—cis isomers. These isomers have been isolated and fully characterized.
S.E. Drewes, A.H. Ilsley
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The flavonoids of the leaves of Acacia mearnsii
Phytochemistry, 1969Abstract The leaves of Acacia mearnsii have been found to contain, in addition to four previously identified compounds (myricitrin, quercitrin, (+)-catechin and (+)-gallocatechin), a new flavonol glycoside for which the name mearnsitrin is proposed and the 3-glucosides of myricetin and quercetin.
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Acacia mearnsii gum: A residue as an alternative gum Arabic for food stabilizer
Food Chemistry, 2021Acacia mearnsii gum is not commercially exploited, being characterized as residue from A. mearnsii cultivation. This work investigated the A. mearnsii gum polysaccharide composition, its cytotoxicity and the technological effect as a stabilizer in ice cream. A.
Fernando Antônio, Anjo +7 more
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