Results 201 to 207 of about 4,175 (207)

Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds

Food Hydrocolloids, 2010
Géraldine Savary, Michel Grisel
exaly  

Microporous carbon derived from acacia gum with tuned porosity for high-performance electrochemical capacitors

International Journal of Hydrogen Energy, 2015
Yang Fan
exaly  

Acacia gum: History of the future

Food Hydrocolloids, 2018
exaly  

Studies on acacia exudate gums, part IV. Distribution of molecular components in in relation to

Food Hydrocolloids, 2005
exaly  

The analysis of Acacia gums using electrophoresis

Food Hydrocolloids, 2006
exaly  

Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions

Food Hydrocolloids, 2001
exaly  

Gibberellic acid and rejuvenation of apical meristems in acacia melanoxylon

Die Naturwissenschaften, 1965
openaire   +1 more source