Results 41 to 50 of about 1,217,583 (309)

The impact of the international environment on the development of enterprises providing accommodation services in the Lublin voivodeship

Biblioteka Regionalisty, 2020
The aim of this article is to present the opinions of owners of year-round accommodation facilities operating in the Lublin voivodeship, concerning the impact of the international environment on the development of enterprises providing accommodation ...
M. Kuźmicki
semanticscholar   +1 more source

Istanbul hotels from a 360 0 perspective: A comprehensive view of the Istanbul accommodation industry [PDF]

PASOS Revista de Turismo y Patrimonio Cultural, 2012
As destinations are striving to become more competitive and attract visitors and tourists, the performance of its enterprises, including hotels is essential.
Maria D. Alvarez, Burçin Hatipoğlu, Kıvanç İnelmen, Dilek Ünalan   +3 more
doaj   +5 more sources

Production of economic statistics for tourist accommodation services of Belo Horizonte under the flexible geography approach

Revista de Turismo Contemporâneo, 2020
This paper aims to produce an experimental economic statistic for the tourist accommodation services for Belo Horizonte under a flexible geography perspective.
Caio César Soares Gonçalves
doaj   +1 more source

Agritourism and Peer-to-Peer Accommodation: A Moderated Mediation Model

Agriculture, 2022
Agritourism is not a new phenomenon; moreover, it has increased significantly over the past decade and is expected to continue growing in the future. Despite this growth, there is no shared understanding of agritourism, which is problematic because it ...
Ibrahim A. Elshaer, Alaa M. S. Azazz, Faleh A. Ameen, Sameh Fayyad   +3 more
doaj   +1 more source

Yöneticilerin, Aşçıların Yetkinliklerine Yönelik Beklentilerinin Değerlendirilmesi: Nevşehir Konaklama İşletmeleri Örneği (Evaluation of the Expectations of Executives for the Competencies of the Cooks: The Case of Nevşehir Accommodation Enterprises)

Journal of Tourism and Gastronomy Studies, 2018
Bu çalışmanın amacı, yöneticilerin aşçıların yetkinliklerine yönelik olarak beklentilerinin değerlendirilmesidir. Bu çalışma, aşçıların sahip olması gereken yetkinliklerin değerlendirilerek hem çalışanların, hem de insan kaynakları yöneticilerinin ...
Yusuf Karakuş, Gökhan Onat, Ş. A. Yetiş   +2 more
semanticscholar   +1 more source

Methodical approaches to the substantiation of accommodation of the object for food products in the boundaries of sanitary-protective zones of enterprises of other lines of the industry

Hygiene and Sanitation, 2020
Introduction. In conditions of the high density of urban development, efficient use of municipal lands is of particular relevance. Food production facilities make up a significant sector of many cities’ economy, including centers of ferrous and non ...
I. May, S. Vekovshinina, S. Kleyn, N. V. Nikiforova   +3 more
semanticscholar   +1 more source

Motor transport influence decrease on environment by perfecting autoservice system [PDF]

Transport Problems, 2011
In the article for motor transport influence decrease on the environment it is offered to perfect an autoservice system in two directions: to optimize autoservice enterprises territorial accommodation and to increase an internal efficiency of ...
Vadim MAVRIN, Irina MAKAROVA, Rifat KHABIBULLIN, Polina BUYVOL   +3 more
doaj  

Konaklama ve Seyahat İşletmelerinde Yaşanan Etik Sorunlar Üzerine Kavramsal Bir Değerlendirme

Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 2018
The aim of this study is to determine the ethical problems experienced in accommodation and travel establishments; to define the concepts of ethics and ethics and to determine the ethical rules in tourism enterprises.
Atınç OLCAY, Burçin ÖZKAN, Mehmet Fatih GÖÇEBELER   +2 more
doaj   +1 more source

EXPANSION OF ASSORTMENT POLICY AS A FACTOR OF PROMOTION OF ACCOMMODATION ENTERPRISES

ECONOMIC VECTOR
The article is devoted to the consideration of the problem of development of communicative skills of the staff of hospitality enterprises on the basis of non-classical methods. The authors, in particular, describe the formation and details of the concept
A. L. Zelezinskii, O.V. Arhipova, E.S. Mikhailov   +2 more
semanticscholar   +1 more source

Selected aspects of sustainable tourism and their application in the operation of accommodation and catering facilities in the Moravian-Silesian Region [PDF]

SHS Web of Conferences, 2020
Given the global nature of tourism and the increased mobility potential of the population, the sustainability of tourism has been a topical issue for many years.
Stuchlikova Jana, Botlikova Milena
doaj   +1 more source